Microwave Banana Pudding

Indulge in the creamy, comforting goodness of Microwave Banana Pudding, a quick and easy twist on the classic Southern dessert. Perfectly ripe bananas, velvety homemade custard, and layers of crunchy vanilla wafer cookies come together in just minutes thanks to the convenience of the microwave. With minimal prep time and no stovetop required, this recipe is a time-saving treat that doesn't skimp on flavor. A hint of vanilla and buttery richness elevate the silky pudding, while a dollop of whipped cream adds the perfect finishing touch. Ideal for weeknight desserts or potluck gatherings, this no-fuss banana pudding is sure to become your go-to for a decadent yet effortless sweet treat.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 4

Ingredients

• 3 whole Ripe bananas
• 2 cups Milk
• 0.5 cups Granulated sugar
• 3 tablespoons Cornstarch
• 0.25 teaspoons Salt
• 3 whole Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 20 pieces Vanilla wafer cookies
• 1 cup Whipped cream

Directions

Step 1

Peel and slice the bananas into 1/4-inch thick rounds. Set them aside.

Step 2

In a microwave-safe mixing bowl, whisk together the sugar, cornstarch, and salt.

Step 3

Add the milk to the dry ingredients gradually, whisking to prevent lumps.

Step 4

In a separate bowl, lightly whisk the egg yolks. Gradually add about 1/2 cup of the milk mixture to temper the yolks, stirring constantly.

Step 5

Pour the tempered yolks back into the milk mixture, stirring thoroughly.

Step 6

Microwave the mixture on high for 2 minutes. Remove the bowl, whisk thoroughly, and repeat this process in 1-minute increments, whisking between intervals, until the mixture is thickened (about 6-8 minutes total).

Step 7

Once thickened, stir in the butter and vanilla extract until fully incorporated.

Step 8

In an 8x8-inch dish or individual serving glasses, layer vanilla wafers, sliced bananas, and pudding, repeating the layers until all the ingredients are used, finishing with pudding on top.

Step 9

Cover the dish with plastic wrap, ensuring the wrap touches the pudding to prevent a skin from forming. Refrigerate for at least 2 hours to chill and set.

Step 10

Before serving, top with whipped cream and extra vanilla wafers or banana slices for decoration.

Nutrition Facts

Serving size	1230.7 grams (1230.7g)

Amount per serving	% Daily Value*
Calories	2182

Total Fat 81.90g	105%
Saturated Fat 43.60g	218%
Polyunsaturated Fat 0.90g
Cholesterol 702mg	234%
Sodium 1330mg	58%
Total Carbohydrate 337.30g	123%
Dietary Fiber 13.40g	48%
Total Sugars 210.20g
Protein 33.50g	67%

Vitamin D 294IU	1468%
Calcium 768mg	59%
Iron 3mg	14%
Potassium 2213mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 6.0%

Carbs: 60.8%