Microwave Baked Custard
Indulge in the silky-smooth delight of Microwave Baked Custard, a quick and fuss-free dessert that’s as comforting as it is easy to make. This classic recipe uses just a handful of pantry staples—milk, eggs, sugar, and vanilla extract—to create a rich, creamy texture that feels like it’s been slow-cooked, but is ready in under 15 minutes. Perfectly sized for four servings, this custard is gently cooked in the microwave and topped with a sprinkle of nutmeg or cinnamon for a hint of warm spice. Whether you’re craving a quick treat or need an elegant make-ahead dessert, this recipe delivers sweet satisfaction with minimal effort. Plus, it’s a wonderful way to savor homemade custard without turning on the oven!
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Ingredients
- 500 ml Milk
- 3 large Eggs
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Ground nutmeg or cinnamon (optional, for garnish)
Directions
Step 1
In a microwave-safe measuring cup or bowl, heat the milk on high for 2 minutes in the microwave or until warm but not boiling.
Step 2
In a separate mixing bowl, whisk the eggs, sugar, and vanilla extract until smooth and well combined.
Step 3
Gradually pour the warmed milk into the egg mixture, whisking constantly to avoid curdling.
Step 4
Strain the mixture through a sieve into a microwave-safe dish (such as a glass pie dish or ramekins) to remove any lumps.
Step 5
Optional: Sprinkle a pinch of nutmeg or cinnamon over the top for garnish.
Step 6
Place the dish in the microwave. Cook on medium power (50%) for 8-10 minutes, stopping every 2-3 minutes to check for doneness. The custard is ready when it is set around the edges but still slightly jiggly in the center.
Step 7
Carefully remove the dish from the microwave and let it cool to room temperature. Refrigerate for at least 2 hours to allow the custard to fully set.
Step 8
Serve chilled and enjoy!
Nutrition Facts
| Serving size | 722.1 grams (722.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 699 |
| Total Fat 26.10g | 33% |
| Saturated Fat 11.20g | 56% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 604mg | 201% |
| Sodium 416mg | 18% |
| Total Carbohydrate 77.60g | 28% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 76.30g | |
| Protein 36.10g | 72% |
| Vitamin D 350IU | 1749% |
| Calcium 733mg | 56% |
| Iron 3mg | 16% |
| Potassium 1027mg | 22% |
Source of Calories