Microwave Baked Apples
Indulge in the comforting flavors of fall with these quick and easy Microwave Baked Apples, a dessert that’s as wholesome as it is delightful. Made with crisp apples like Gala, Fuji, or Honeycrisp, this recipe transforms fresh fruit into a tender, cinnamon-scented treat in just minutes. Filled with a cozy blend of brown sugar, ground cinnamon, and optional raisins or nuts, each apple is topped with a touch of buttery richness before being microwaved to perfection. The quick cooking time ensures the apples are soft and aromatic without compromising their natural sweetness. Perfect for a last-minute dessert, these baked apples can be served on their own or elevated with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Ready in just 15 minutes, this recipe is an effortless way to enjoy the classic flavors of baked fruit with minimal prep and maximum satisfaction!
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Ingredients
- 4 whole Apples (such as Gala, Fuji, or Honeycrisp)
- 4 tablespoons Brown sugar (or substitute with honey or maple syrup)
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 2 tablespoons Raisins or chopped nuts (optional, for filling)
- 3 tablespoons Water
Directions
Step 1
1. Wash and core the apples, making sure to remove the seeds and create a hollow center for the filling. Be careful not to slice all the way through the bottom of the apple.
Step 2
2. In a small bowl, mix together the brown sugar and ground cinnamon. If using raisins or chopped nuts as a filling, mix them in as well.
Step 3
3. Fill the hollowed-out centers of each apple with the prepared sugar and spice mixture. Press it down gently to pack the filling.
Step 4
4. Place a small piece of butter (about half a tablespoon) on top of the filling in each apple.
Step 5
5. Arrange the apples in a microwave-safe dish. Add 3 tablespoons of water to the bottom of the dish to prevent the apples from drying out and to create a bit of sauce as they bake.
Step 6
6. Cover the dish loosely with microwave-safe plastic wrap or a vented microwave-safe cover to allow steam to escape.
Step 7
7. Microwave on high power for 4-5 minutes, depending on the size and type of apples. Check for doneness by piercing the apples with a fork; they should be tender but not mushy.
Step 8
8. Carefully remove the dish from the microwave (it will be hot), and let the apples cool for a few minutes before serving.
Step 9
9. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
| Serving size | 868 grams (868.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 825 |
| Total Fat 25.30g | 32% |
| Saturated Fat 14.20g | 71% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 29mg | 1% |
| Total Carbohydrate 163.00g | 59% |
| Dietary Fiber 19.50g | 70% |
| Total Sugars 133.40g | |
| Protein 2.80g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 128mg | 10% |
| Iron 2mg | 9% |
| Potassium 976mg | 21% |
Source of Calories