Microwave Bacon Perfection
Achieve perfectly crispy bacon in minutes with this foolproof recipe for "Microwave Bacon Perfection." This quick and simple method uses just two ingredients—bacon and paper towels—along with your microwave to deliver golden, crispy strips of bacon without the mess of stovetop splattering. Ideal for busy mornings or when you need bacon in a hurry, this recipe keeps cleanup effortless by absorbing excess grease with paper towels while ensuring even cooking. Tailor the crispiness to your liking by adjusting the cook time, making it perfect for bacon lovers of all preferences. Serve your freshly cooked bacon alongside eggs, pancakes, or sandwiches, or crumble it over salads for a savory crunch. Whether you’re prepping breakfast or adding a delicious topping to your favorite meals, this microwave bacon technique is a game changer!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 6 pieces Bacon slices
- 6 sheets Paper towels
Directions
Step 1
Start by placing a microwave-safe plate on a flat surface and layer it with three sheets of paper towels. Make sure the plate is large enough to lay down the bacon pieces without them overlapping.
Step 2
Arrange the bacon slices on the paper towels. Keep them in a single layer to ensure even cooking.
Step 3
Cover the bacon slices with three additional sheets of paper towels. This will help absorb the excess grease splatter during cooking and keep your microwave clean.
Step 4
Place the plate in the microwave oven carefully and set the microwave to high power.
Step 5
Cook the bacon for around 4 minutes first. Most microwaves should handle this within this timeframe, but the optimal cooking time can vary based on microwave wattage and personal preference for bacon crispiness.
Step 6
After the initial 4 minutes, check the bacon's doneness. If you prefer your bacon crispier, continue cooking in 30-second intervals. Monitor closely to avoid overcooking.
Step 7
Once desired crispiness is achieved, carefully remove the plate from the microwave. Use care as the plate and contents will be hot.
Step 8
Allow the bacon to cool for about a minute on the paper towels. This will also let excess oil drain off, leading to crisper bacon.
Step 9
Transfer bacon to a serving dish and enjoy!
Nutrition Facts
| Serving size | 49 grams (49.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 246 |
| Total Fat 22.50g | 29% |
| Saturated Fat 7.50g | 38% |
| Cholesterol 54mg | 18% |
| Sodium 1098mg | 48% |
| Total Carbohydrate 0.60g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 15.90g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 3mg | 0% |
| Iron 0mg | 2% |
| Potassium 261mg | 6% |
Source of Calories