Microwave Applesauce Cake

Indulge in the ultimate comfort food with this quick and easy Microwave Applesauce Cake, a moist and flavorful dessert perfect for busy days or last-minute cravings. Made with pantry staples like all-purpose flour, brown sugar, and unsweetened applesauce, this recipe comes together in just 10 minutes of prep and cooks in only 5 minutes in the microwave. Warm spices like cinnamon and nutmeg enhance its rich, cozy flavor, while optional add-ins like chopped walnuts or raisins add texture and variety. Perfect for weeknight desserts or casual gatherings, this cake is best served warm, dusted with powdered sugar or paired with a dollop of vanilla ice cream. Enjoy all the deliciousness of home-baked cake without turning on the oven!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Brown sugar
• 0.5 cup Unsweetened applesauce
• 0.25 cup Vegetable oil
• 2 tablespoons Milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.25 cup Optional: Chopped walnuts or raisins

Directions

Step 1

In a medium mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. Whisk together until evenly blended.

Step 2

In another bowl, whisk together the applesauce, vegetable oil, milk, egg, and vanilla extract until smooth.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. If desired, fold in the chopped walnuts or raisins.

Step 4

Lightly grease a microwave-safe 8-inch round or square dish. Pour the batter into the prepared dish and smooth the top with a spatula.

Step 5

Microwave the cake on high power for 4–5 minutes, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your microwave, so check at the 4-minute mark.

Step 6

Carefully remove the dish from the microwave (it will be hot!) and let the cake cool for 5–10 minutes before slicing.

Step 7

Serve the cake warm or at room temperature, optionally dusted with powdered sugar or paired with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	530 grams (530.0g)

Amount per serving	% Daily Value*
Calories	1752

Total Fat 102.20g	131%
Saturated Fat 14.10g	71%
Polyunsaturated Fat 35.60g
Cholesterol 222mg	74%
Sodium 1185mg	52%
Total Carbohydrate 191.40g	70%
Dietary Fiber 10.10g	36%
Total Sugars 86.20g
Protein 30.30g	61%

Vitamin D 67IU	334%
Calcium 212mg	16%
Iron 10mg	53%
Potassium 704mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 6.7%

Carbs: 42.4%