Microwave Apple Crisp
Satisfy your sweet tooth in minutes with this quick and easy Microwave Apple Crisp! This single-serving dessert brings all the cozy flavors of a traditional apple crisp—sweet, tender apples, warm cinnamon, and a buttery oat crumble—without the hassle of baking. With just 10 minutes of prep and 4 minutes of cook time, this recipe is perfect for busy weeknights or a spontaneous treat. Fresh apple slices are coated in cinnamon and sugar, then topped with a crumbly mixture of oats, brown sugar, and butter, creating a beautifully golden, crisp topping right in the microwave. Serve it warm and add a scoop of vanilla ice cream or whipped cream for a comforting fall-inspired indulgence. Ideal for when you're craving homemade comfort in a flash!
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Ingredients
- 1 large Apple
- 0.5 teaspoon Ground cinnamon
- 1.5 tablespoons Granulated sugar
- 2 tablespoons All-purpose flour
- 2 tablespoons Rolled oats
- 2 tablespoons Brown sugar
- 2 tablespoons Butter
- 1 pinch Salt
Directions
Step 1
Peel and core the apple, then cut it into thin slices.
Step 2
Place the apple slices in a microwave-safe bowl and sprinkle them with the ground cinnamon and 1 tablespoon of granulated sugar. Toss to coat evenly.
Step 3
In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, and a pinch of salt.
Step 4
Add the butter to the dry mixture. Use your fingers or a fork to work the butter into the mixture until crumbly.
Step 5
Sprinkle the crumble mixture over the apples in the microwave-safe bowl.
Step 6
Microwave on high for 3-4 minutes, or until the apples are tender and the topping is golden and crispy. Cooking time may vary depending on the power of your microwave.
Step 7
Carefully remove the bowl (it will be hot). Let it cool slightly before serving.
Step 8
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | 311.4 grams (311.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 579 |
| Total Fat 24.20g | 31% |
| Saturated Fat 13.00g | 65% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 66mg | 22% |
| Sodium 292mg | 13% |
| Total Carbohydrate 88.10g | 32% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 63.10g | |
| Protein 3.90g | 8% |
| Vitamin D 5IU | 23% |
| Calcium 52mg | 4% |
| Iron 2mg | 8% |
| Potassium 324mg | 7% |
Source of Calories