Mickies

Delight your taste buds with 'Mickies,' an irresistible twist on miniature pancakes, perfect for breakfast or a sweet snack. These bite-sized treats are made from a fluffy batter lightly sweetened with granulated sugar and accented with rich chocolate chips and fresh, juicy strawberries. Each Mickie is assembled as a delightful sandwich—mini pancakes hugging melted chocolate and fruit together—creating a melt-in-your-mouth combination that's as fun to make as it is to eat. Topped with a dusting of powdered sugar, these stackable delights are a feast for the eyes and palate. With just 10 minutes of prep and 15 minutes of cooking, this easy recipe is ideal for a quick weekend treat or a whimsical brunch addition. Serve warm and watch them disappear in no time! Keywords: mini pancake recipe, Mickies, chocolate and strawberry pancakes, easy breakfast ideas, sweet snacks.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons granulated sugar
• 0.25 teaspoon salt
• 0.75 cup milk
• 1 egg
• 2 tablespoons unsalted butter (melted)
• 0.5 cup chocolate chips
• 0.5 cup fresh strawberries (sliced)
• 2 tablespoons powdered sugar (for garnish)
• 1 tablespoon neutral cooking oil or butter (for greasing the pan)

Directions

Step 1

In a medium mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Mix well to evenly distribute the ingredients.

Step 2

In another bowl, whisk together the milk, egg, and melted butter until fully incorporated.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix—some lumps are fine.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of cooking oil or butter.

Step 5

Pour small rounds of batter (about 1 tablespoon each) onto the griddle to form mini pancakes. Cook until bubbles form on the surface and the edges start to set, about 1-2 minutes.

Step 6

Flip the pancakes and cook for another 1-2 minutes or until golden brown on both sides. Transfer each batch to a plate and keep warm.

Step 7

Once all the mini pancakes are cooked, assemble the Mickies by sandwiching a few chocolate chips and a strawberry slice between two pancakes.

Step 8

Lightly press the pancakes together to help the chocolate melt slightly from the residual heat.

Step 9

Dust the assembled Mickies with powdered sugar for garnish and serve immediately. Enjoy warm!

Nutrition Facts

Serving size	629.2 grams (629.2g)

Amount per serving	% Daily Value*
Calories	1668

Total Fat 83.30g	107%
Saturated Fat 40.90g	205%
Polyunsaturated Fat 3.00g
Cholesterol 275mg	92%
Sodium 1225mg	53%
Total Carbohydrate 220.70g	80%
Dietary Fiber 11.40g	41%
Total Sugars 114.30g
Protein 29.90g	60%

Vitamin D 129IU	643%
Calcium 322mg	25%
Iron 10mg	57%
Potassium 1009mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 6.8%

Carbs: 50.4%