Michigan Hot Dog Sauce

Get ready to elevate your hot dog game with this irresistible Michigan Hot Dog Sauce, a robust and flavorful topping that turns a simple cookout classic into a crave-worthy meal. Made with a hearty blend of ground beef, tangy tomato sauce, ketchup, and a perfect balance of spices like chili powder, cumin, and paprika, this homemade sauce is simmered to perfection for rich, savory depth in every bite. A touch of white vinegar and Worcestershire sauce adds just the right amount of tang, while finely chopped onions lend a subtle sweetness and texture. Ready in just over an hour, this sauce is perfect for serving over grilled hot dogs, but it’s also delicious as a topping for fries or burgers. Whether you’re entertaining guests or just indulging in a comfort-food craving, this Michigan Hot Dog Sauce delivers big flavor in every spoonful.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 1 cup Tomato sauce
• 1 cup Ketchup
• 1 cup Water
• 2 tablespoons White vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon White sugar
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper

Directions

Step 1

In a large skillet or saucepan, set over medium heat, add the ground beef and cook, breaking it up with a wooden spoon, until it is no longer pink. This should take about 5–7 minutes.

Step 2

Drain off any excess fat and return the skillet to the heat.

Step 3

Add the finely chopped onion to the skillet and cook for 3–5 minutes, stirring frequently, until the onion is soft and translucent.

Step 4

Stir in the tomato sauce, ketchup, water, white vinegar, Worcestershire sauce, and white sugar, mixing well to combine.

Step 5

Add the chili powder, ground cumin, paprika, garlic powder, salt, and black pepper. Stir everything together, ensuring the spices are evenly distributed.

Step 6

Bring the mixture to a gentle simmer. Reduce heat to low and cover the skillet. Let the sauce simmer for 45–50 minutes, stirring occasionally to prevent sticking.

Step 7

Taste the sauce and adjust the seasoning if necessary (add extra salt or spices, as desired).

Step 8

Remove the skillet from the heat and let the sauce cool slightly before serving.

Step 9

To serve, spoon the hot dog sauce generously over freshly grilled hot dogs in buns. Add optional toppings like diced onions, mustard, or shredded cheese, if desired.

Nutrition Facts

Serving size	1381.7 grams (1381.7g)

Amount per serving	% Daily Value*
Calories	1494

Total Fat 85.30g	109%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 0.00g
Cholesterol 321mg	107%
Sodium 3278mg	143%
Total Carbohydrate 107.60g	39%
Dietary Fiber 11.50g	41%
Total Sugars 66.40g
Protein 80.80g	162%

Vitamin D 0IU	0%
Calcium 156mg	12%
Iron 13mg	74%
Potassium 1528mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 21.2%

Carbs: 28.3%