Michigan German Baked Oatmeal

Discover the comforting flavors of Michigan German Baked Oatmeal, a delightful twist on a breakfast classic that’s as hearty as it is wholesome. This recipe combines old-fashioned rolled oats with the nutty crunch of pecans or walnuts, the sweet-tart notes of dried cherries, and a warm blend of cinnamon and nutmeg. Baked to golden perfection, this dish is elevated by the richness of milk, eggs, and melted butter, with just a hint of vanilla for added depth. Perfect for cozy mornings or brunch gatherings, this baked oatmeal is easy to prepare and versatile to serve. Top it with a drizzle of maple syrup or fresh fruit for a satisfying, balanced meal that celebrates comfort food at its finest. Whether you're hosting guests or meal-prepping for the week, this baked oatmeal is sure to become a favorite. Keywords: Michigan German baked oatmeal, easy breakfast recipe, hearty baked oatmeal, dried cherry oatmeal, baked oatmeal with nuts.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Old-fashioned rolled oats
• 0.5 cup Brown sugar
• 0.5 cup Chopped pecans or walnuts
• 0.5 cup Dried cherries
• 1.5 teaspoons Cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 2 cups Milk (whole or plant-based)
• 2 Eggs
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0 Maple syrup (optional, for serving)
• 0 Fresh fruit (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch (or similar-sized) baking dish.

Step 2

In a large mixing bowl, combine the rolled oats, brown sugar, chopped pecans or walnuts, dried cherries, cinnamon, nutmeg, and salt. Stir to evenly mix the dry ingredients.

Step 3

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

Step 4

Add the wet ingredients to the dry ingredients and gently stir until fully incorporated.

Step 5

Pour the mixture into the prepared baking dish, spreading it out evenly.

Step 6

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set in the center.

Step 7

Remove the dish from the oven and let it cool for 5-10 minutes before serving.

Step 8

Cut the baked oatmeal into squares or scoop it into bowls. Serve warm with a drizzle of maple syrup or a side of fresh fruit if desired. Enjoy!

Nutrition Facts

Serving size	1122 grams (1122.0g)

Amount per serving	% Daily Value*
Calories	2333

Total Fat 124.00g	159%
Saturated Fat 48.00g	240%
Polyunsaturated Fat NaNg
Cholesterol 544mg	181%
Sodium 1590mg	69%
Total Carbohydrate 263.30g	96%
Dietary Fiber 26.60g	95%
Total Sugars 143.00g
Protein 55.70g	111%

Vitamin D 282IU	1410%
Calcium 934mg	72%
Iron 11mg	60%
Potassium 2033mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 9.3%

Carbs: 44.0%