Michigan Blueberry Peach Cobbler

Dive into the luscious flavors of summer with this Michigan Blueberry Peach Cobbler, a dessert bursting with juicy Michigan blueberries and sweet, sun-ripened peaches. Perfectly balanced with a hint of tangy lemon and a touch of vanilla, this cobbler features a tender, buttery biscuit topping that’s golden and slightly crisp, especially when sprinkled with optional turbinado sugar for an irresistible crunch. Ready in just an hour, this easy-to-make dessert is ideal for showcasing seasonal fruits and makes an impressive centerpiece for any gathering. Serve warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream, and let the bubbling, aromatic fruit filling steal the show. Whether for a backyard barbecue or a cozy family dinner, this cobbler is your go-to summer treat. Keywords: Michigan blueberry cobbler, peach cobbler recipe, summer fruit dessert, easy cobbler recipe, homemade cobbler.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Michigan blueberries
• 4 cups ripe peaches, peeled, pitted, and sliced
• 0.75 cup granulated sugar
• 1 tablespoon lemon juice
• 1.5 tablespoons cornstarch
• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 6 tablespoons unsalted butter, cold and diced
• 0.67 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon turbinado sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

In a large mixing bowl, combine the Michigan blueberries and sliced peaches.

Step 3

Sprinkle the granulated sugar, lemon juice, and cornstarch over the fruit. Toss gently to coat the fruit evenly. Transfer this fruit filling to the prepared baking dish and spread it into an even layer.

Step 4

In another mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Using a pastry cutter or your fingers, cut the cold, diced butter into the flour mixture until it resembles coarse crumbs.

Step 6

Slowly mix in the milk and vanilla extract until just combined. Take care not to overmix.

Step 7

Dollop spoonfuls of the biscuit dough over the fruit filling, covering most of the surface but leaving some gaps for steam to escape.

Step 8

Sprinkle the top with turbinado sugar, if desired, for an extra crunch.

Step 9

Bake in the preheated oven for about 40 minutes, or until the biscuit topping is golden brown and cooked through, and the fruit filling is bubbling.

Step 10

Allow the cobbler to cool for 10-15 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	1544.4 grams (1544.4g)

Amount per serving	% Daily Value*
Calories	2462

Total Fat 78.60g	101%
Saturated Fat 47.10g	236%
Polyunsaturated Fat 0.20g
Cholesterol 206mg	69%
Sodium 1935mg	84%
Total Carbohydrate 426.20g	155%
Dietary Fiber 21.40g	76%
Total Sugars 252.50g
Protein 32.40g	65%

Vitamin D 72IU	360%
Calcium 299mg	23%
Iron 11mg	61%
Potassium 1849mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 5.1%

Carbs: 67.1%