Spice up your happy hour with a zesty and refreshing Michelada, the quintessential Mexican beer cocktail that delivers a perfect balance of bold flavors. This easy-to-make recipe combines a crisp Mexican lager with a tangy blend of fresh lime juice, tomato juice or Clamato, and a kick of hot sauce, Worcestershire, and soy sauce for depth. The rim of the glass is coated with tajin or chili powder for a spicy-salty zing that elevates every sip. Served over ice and garnished with a lime wedge, this vibrant drink is ideal for summer days, taco nights, or whenever you're craving a bold and savory twist on your favorite beer. Learn how to make this classic Michelada in just 5 minutes and bring a taste of Mexico to your glass!
1. Prepare the glass: Take a tall glass (pint or beer glass works well) and run a lime wedge around the rim of the glass.
2. Rim with Tajin: Dip the rim of the glass into a plate with Tajin or chili powder to coat the edge.
3. Add ice: Fill the glass about halfway with ice cubes to chill the drink.
4. Combine ingredients: Pour the lime juice, tomato juice or Clamato, hot sauce, Worcestershire sauce, soy sauce, salt, and ground black pepper into the glass with the ice.
5. Mix: Stir the mixture gently to combine all the flavors evenly.
6. Add beer: Slowly pour the Mexican lager-style beer into the glass, tilting slightly to reduce foam. Stir gently to integrate the beer with the other ingredients.
7. Garnish and serve: Add a lime wedge to the rim of the glass for garnish. Serve immediately and enjoy your refreshing Michelada!
Serving size | 4616.5 grams (4616.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1826 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1172mg | 51% |
Total Carbohydrate 163.60g | 59% |
Dietary Fiber 0.60g | 2% |
Total Sugars 2.10g | |
Protein 20.80g | 42% |
Vitamin D 0IU | 0% |
Calcium 186mg | 14% |
Iron 2mg | 10% |
Potassium 1367mg | 29% |
Source of Calories