Transport yourself to the vibrant streets of Mexico with this authentic Michelada recipe, a tantalizing blend of bold flavors and refreshing effervescence. Perfectly capturing the essence of Mexican mixology, this chilled cocktail combines a light Mexican lager with zesty tomato juice, freshly squeezed lime juice, and a punch of spice from hot sauce and chili powder. Layers of umami from Worcestershire and soy sauces elevate its savory profile, while a salt-rimmed glass adds a touch of tradition. Served ice-cold and garnished with a lime wedge, this salty, spicy, and citrusy drink is the ultimate companion for warm afternoons, barbecues, or game-day celebrations. Whether you're a beer lover or cocktail enthusiast, this easy-to-make Michelada will become your go-to choice for a refreshing twist on happy hour.
Begin by rimming the glass: Run a lime wedge around the edge of a large pint glass or beer mug, then dip the rim into a shallow dish filled with coarse salt. Tap gently to shake off any excess.
Fill the glass halfway with ice cubes to keep your drink chilled.
In a small mixing bowl, combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, soy sauce, a pinch of salt, and a pinch of chili powder. Stir well to ensure everything is evenly mixed.
Pour the mixture over the ice in the prepared glass.
Slowly top with the beer of your choice to avoid too much foam. Stir gently to combine the flavors without losing carbonation.
Garnish with a lime wedge on the rim of the glass for an extra pop of freshness.
Serve immediately and enjoy your authentic Michelada!
Serving size | 711.9 grams (711.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 138 |
Total Fat 0.20g | 0% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 13872mg | 603% |
Total Carbohydrate 14.70g | 5% |
Dietary Fiber 0.90g | 3% |
Total Sugars 3.60g | |
Protein 2.30g | 5% |
Vitamin D 0IU | 0% |
Calcium 33mg | 3% |
Iron 1mg | 5% |
Potassium 378mg | 8% |
Source of Calories