Unlock the bold, zesty flavors of Mexico with this refreshing michelada recipe—a vibrant fusion of crisp Mexican lager, tangy tomato juice, and a kick of hot sauce. This easy-to-make beer cocktail features a perfectly seasoned rim of Tajín or chili powder and salt, adding a savory touch to each sip. Freshly squeezed lime juice, Worcestershire and soy sauces, and an optional splash of Clamato juice bring depth and complexity to this classic drink. Ready in just 5 minutes, the michelada is the ultimate choice for a spicy, citrusy crowd-pleaser that's perfect for sunny afternoons, game days, or any festive occasion. Serve it chilled with a lime wedge garnish, and taste the spirit of Mexico in every effervescent sip!
Place the Tajín seasoning (or chili powder) and salt in a small shallow plate and mix to combine.
Run a lime wedge along the rim of a tall glass to moisten it, then dip the rim into the seasoning mixture to coat.
Fill the glass about halfway with ice cubes.
Add the tomato juice, lime juice, hot sauce, Worcestershire sauce, soy sauce, and (if using) Clamato juice to the glass. Stir gently to combine.
Slowly pour the beer over the mixture to fill the glass. Stir gently again to mix the flavors without losing too much carbonation.
Garnish with a lime wedge on the rim of the glass and serve immediately.
Serving size | 683.2 grams (683.2g) |
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Amount per serving | % Daily Value* |
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Calories | 182 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2986mg | 130% |
Total Carbohydrate 21.50g | 8% |
Dietary Fiber 0.70g | 3% |
Total Sugars 4.10g | |
Protein 2.50g | 5% |
Vitamin D 0IU | 0% |
Calcium 32mg | 2% |
Iron 1mg | 5% |
Potassium 331mg | 7% |
Source of Calories