Mezze Breakfast Plate

Start your morning with the vibrant and flavorful Mezze Breakfast Plate, a Mediterranean-inspired spread that brings variety and balance to the table. Perfect for a leisurely weekend brunch or an energizing weekday meal, this dish features protein-packed boiled eggs, creamy hummus, and tangy Greek yogurt, paired with a colorful array of fresh vegetables like cherry tomatoes and crisp cucumber. Kalamata olives and crumbled feta cheese add a bold, briny twist, while a sprinkle of za’atar seasoning and a drizzle of olive oil elevate the flavors to gourmet perfection. Serve it with warm, toasty pita wedges for a satisfying bite. Ready in just 25 minutes, this versatile shared platter is as beautiful as it is nutritious, delivering a wholesome, low-effort dining experience that feels indulgent.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 large Eggs
• 1 cup Hummus
• 1 cup Greek yogurt
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 0.5 cup Kalamata olives
• 0.5 cup Feta cheese
• 1 teaspoon Za'atar seasoning
• 2 tablespoons Olive oil
• 2 pieces Pita bread
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Start by boiling the eggs. Place the eggs in a small pot, cover them with water, and bring to a boil. Once boiling, reduce the heat and simmer for 9 minutes for hard-boiled eggs.

Step 2

While the eggs are cooking, prepare the vegetables. Slice the cucumber into rounds and halve the cherry tomatoes. Set aside.

Step 3

Toast the pita bread in a dry skillet over medium heat for 1-2 minutes on each side, or until warm and slightly crisp. Cut each pita into wedges.

Step 4

Once the eggs are done, remove them from the pot and place them in an ice bath for 5 minutes. Peel the eggs and slice them in half lengthwise.

Step 5

On a large serving plate or individual plates, arrange the hummus, Greek yogurt, cucumber slices, cherry tomatoes, Kalamata olives, and halved eggs.

Step 6

Sprinkle the za'atar seasoning evenly over the hummus and drizzle olive oil on top. Crumble the feta cheese and distribute it across the plate.

Step 7

Garnish with fresh parsley and season everything with salt and black pepper to taste.

Step 8

Serve the mezze breakfast plate immediately with warm pita wedges on the side. Enjoy!

Nutrition Facts

Serving size	1375.7 grams (1375.7g)

Amount per serving	% Daily Value*
Calories	2150

Total Fat 138.00g	177%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 22.30g
Cholesterol 819mg	273%
Sodium 6554mg	285%
Total Carbohydrate 136.30g	50%
Dietary Fiber 31.40g	112%
Total Sugars 18.50g
Protein 83.80g	168%

Vitamin D 176IU	880%
Calcium 957mg	74%
Iron 19mg	108%
Potassium 2186mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 15.8%

Carbs: 25.7%