Meyer Lemon Chicken Piccata

Bright, zesty, and irresistibly savory, Meyer Lemon Chicken Piccata is a masterful twist on the classic Italian dish. This recipe pairs tender, pan-seared chicken breasts with a luxurious, tangy sauce made from Meyer lemons, dry white wine, and capers, finished with a velvety touch of butter. The inclusion of Meyer lemons brings a slightly sweeter and floral citrus note compared to traditional lemons, creating a perfectly balanced flavor profile. With just 15 minutes of prep time, this quick and elegant dish is ideal for weeknight dinners or special occasions. Garnished with a sprinkle of fresh parsley and served with your choice of pasta, rice, or steamed vegetables, this dish promises a restaurant-quality experience in the comfort of your home. Perfect for lemon lovers and anyone seeking a vibrant, refined meal idea!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 0.5 cups all-purpose flour
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 whole Meyer lemons
• 0.5 cups dry white wine
• 0.75 cups chicken broth
• 2 tablespoons capers
• 2 tablespoons fresh parsley

Directions

Step 1

Place each chicken breast between two pieces of plastic wrap. Using a meat mallet, pound the chicken until it is about 1/2 inch thick.

Step 2

In a shallow dish, mix the flour, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.

Step 3

Zest one Meyer lemon and set the zest aside. Then slice both Meyer lemons into thin rounds, removing any seeds.

Step 4

In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat. Once the butter has melted, add the chicken breasts.

Step 5

Cook the chicken for 3-4 minutes on each side, until golden brown and cooked through. Transfer the chicken to a plate and cover with foil to keep warm.

Step 6

Reduce the heat to medium-low and add the white wine to the skillet, scraping up any browned bits from the bottom of the pan. Simmer for 2 minutes to reduce slightly.

Step 7

Add the chicken broth, lemon slices, capers, and the reserved lemon zest. Simmer for another 3 minutes to allow the flavors to blend.

Step 8

Stir in the remaining 1 tablespoon of butter until melted. Taste the sauce and adjust the seasoning if needed.

Step 9

Return the chicken to the skillet and spoon the sauce over it. Cook for 1-2 minutes to warm the chicken.

Step 10

Transfer the chicken to a serving platter, pour the sauce over it, and garnish with chopped parsley.

Step 11

Serve immediately. Optionally, pair with pasta or a side of sautéed vegetables.

Nutrition Facts

Serving size	1316.2 grams (1316.2g)

Amount per serving	% Daily Value*
Calories	2075

Total Fat 90.10g	116%
Saturated Fat 32.50g	163%
Polyunsaturated Fat 2.70g
Cholesterol 685mg	228%
Sodium 3714mg	161%
Total Carbohydrate 61.10g	22%
Dietary Fiber 5.30g	19%
Total Sugars 5.80g
Protein 226.00g	452%

Vitamin D 7IU	35%
Calcium 180mg	14%
Iron 11mg	62%
Potassium 2396mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 46.1%

Carbs: 12.5%