Dive into flavor-packed bliss with this creamy and zesty Mexicorn Dip for Fritos—a crowd-pleasing appetizer that’s perfect for any occasion! Featuring the bold sweetness of Mexicorn, the tangy richness of sour cream and mayonnaise, and the sharp bite of shredded cheddar cheese, this dip is a harmonious blend of textures and tastes. Diced jalapeños add a customizable kick, while green onions and cilantro brighten each bite. Seasoned with cumin, garlic powder, salt, and black pepper, this no-cook recipe is ready in just 10 minutes of prep time! Serve it chilled with crunchy Fritos or tortilla chips for the ultimate dipping experience. Perfect for game days, parties, or casual snacking, this addictive dip will have everyone coming back for more.
In a large mixing bowl, combine the drained Mexicorn, shredded cheddar cheese, sour cream, and mayonnaise.
Add the diced jalapeños, sliced green onions, and chopped cilantro to the bowl.
Sprinkle in the cumin powder, garlic powder, salt, and black pepper.
Stir all the ingredients thoroughly until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with Fritos or your favorite tortilla chips. Enjoy!
Serving size | 1210.8 grams (1210.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3461 |
Total Fat 296.30g | 380% |
Saturated Fat 95.30g | 476% |
Cholesterol 590mg | 197% |
Sodium 6020mg | 262% |
Total Carbohydrate 155.00g | 56% |
Dietary Fiber 12.90g | 46% |
Total Sugars 37.60g | |
Protein 75.90g | 152% |
Vitamin D 48IU | 240% |
Calcium 2002mg | 154% |
Iron 7mg | 39% |
Potassium 1276mg | 27% |
Source of Calories