Mexicorn Dip
Get ready to spice up your next gathering with this irresistible Mexicorn Dip! Loaded with vibrant canned Mexicorn, zesty green chilies, and a kick from finely diced jalapeño, this creamy, cheesy baked dip is the ultimate party crowd-pleaser. A perfect blend of cream cheese, sour cream, mayonnaise, and shredded cheddar ensures every bite is rich and velvety, while warm spices like cumin, paprika, and garlic powder add a tantalizing depth of flavor. Baked to golden-brown perfection in just 20 minutes, this dip is best served hot with crunchy tortilla chips or crackers for a dipping experience that's simply addictive. Whether you're entertaining guests or indulging in a cozy movie night snack, this easy-to-make appetizer will steal the spotlight. Perfect for game days, potlucks, and more!
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Ingredients
- 15 oz canned Mexicorn (corn with peppers)
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 1 cup shredded cheddar cheese
- 4 oz diced green chilies
- 1 jalapeño, finely diced
- 3 green onions, thinly sliced
- 0.5 tsp garlic powder
- 0.5 tsp cumin
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 bag tortilla chips or crackers (for serving)
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Drain the canned Mexicorn completely and set aside.
Step 3
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth and creamy.
Step 4
Stir in the shredded cheddar cheese, diced green chilies, jalapeño, green onions, garlic powder, cumin, paprika, salt, and black pepper.
Step 5
Gently fold in the drained Mexicorn until evenly distributed.
Step 6
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Step 7
Bake in the preheated oven for 20 minutes or until the dip is hot and bubbly with a slight golden-brown crust on top.
Step 8
Remove from the oven and let cool slightly for about 5 minutes.
Step 9
Serve warm with tortilla chips or crackers for dipping.
Nutrition Facts
| Serving size | 1380.8 grams (1380.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3762 |
| Total Fat 279.50g | 358% |
| Saturated Fat 101.20g | 506% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 525mg | 175% |
| Sodium 5091mg | 221% |
| Total Carbohydrate 279.60g | 102% |
| Dietary Fiber 29.80g | 106% |
| Total Sugars 41.90g | |
| Protein 74.00g | 148% |
| Vitamin D 0IU | 0% |
| Calcium 1408mg | 108% |
| Iron 9mg | 52% |
| Potassium 2198mg | 47% |
Source of Calories