Mexicola

Transport yourself to sunny shores with the bold and refreshing taste of the Mexicola, a simple yet vibrant cocktail that marries classic Mexican flair with universal appeal. Featuring smooth tequila, the zing of freshly squeezed lime, and the familiar sweetness of Coca-Cola, this drink strikes the perfect balance of tangy, fizzy, and boozy flavors. Ready in just 5 minutes, the Mexicola is ideal for casual gatherings, Taco Tuesday, or any occasion that calls for a delightful, south-of-the-border-inspired sip. For a touch of sophistication, try rimming your glass with salt and garnishing with a lime wedge—perfectly Instagram-worthy and irresistibly refreshing!

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 2 oz Tequila
• 4 oz Coca-Cola
• 1 whole Lime
• 6 pieces Ice cubes
• 1 tsp Salt (optional, for rim)

Directions

Step 1

If you want a salted rim, take a rocks or highball glass and rub a wedge of lime around the rim. Dip the rim into a plate of salt to coat it thinly.

Step 2

Fill the glass with ice cubes, about 6 pieces or as much as desired.

Step 3

Pour 2 oz of tequila over the ice.

Step 4

Juice the lime into the glass, squeezing out as much juice as possible. Be sure to avoid getting seeds in the drink.

Step 5

Top the drink with 4 oz of Coca-Cola, pouring slowly to preserve the fizz.

Step 6

Give the mixture a gentle stir to combine the ingredients evenly.

Step 7

Garnish with a lime wedge on the rim or a slice inside the glass for added flair.

Step 8

Serve immediately and enjoy your Mexicola!

Nutrition Facts

Serving size	422.8 grams (422.8g)

Amount per serving	% Daily Value*
Calories	196

Total Fat 0.10g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2218mg	96%
Total Carbohydrate 19.50g	7%
Dietary Fiber 1.90g	7%
Total Sugars 13.60g
Protein 0.50g	1%

Vitamin D 0IU	0%
Calcium 22mg	2%
Iron 0mg	2%
Potassium 70mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 2.5%

Carbs: 96.4%