Nutrition Facts for Mexican white cheese sauce

Mexican White Cheese Sauce

Elevate your Tex-Mex nights with this irresistibly creamy Mexican White Cheese Sauce! Crafted with melty white American cheese and a splash of rich half-and-half, this velvety queso brings just the right kick with chopped pickled jalapeños and a hint of tangy jalapeño juice. Infused with warm spices like garlic powder, onion powder, and cumin, it’s the ultimate dipping sauce for tortilla chips or a luscious drizzle for tacos, burritos, and more. Ready in just 15 minutes, this quick and easy recipe guarantees restaurant-quality flavor at home. Perfect for parties, family gatherings, or an indulgent snack!

Nutriscore Rating: 39/100
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Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 12 ounces White American cheese
  • 0.5 cups Half-and-half
  • 2 tablespoons Pickled jalapeños
  • 1 tablespoon Jalapeño juice (from pickled jalapeños)
  • 1 tablespoon Butter
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Onion powder
  • 0.25 teaspoons Ground cumin

Directions

Step 1

1. Begin by finely chopping the pickled jalapeños so they easily incorporate into the sauce.

Step 2

2. In a medium-sized saucepan, melt the butter over medium heat, taking care not to let it brown.

Step 3

3. Once the butter is fully melted, pour in the half-and-half and stir to combine. Allow the mixture to warm up, but do not let it come to a boil.

Step 4

4. Gradually add the white American cheese in small handfuls, stirring constantly to help it melt smoothly.

Step 5

5. Once all the cheese is melted and you have a smooth sauce, stir in the chopped pickled jalapeños and jalapeño juice.

Step 6

6. Add the garlic powder, onion powder, and ground cumin, whisking to evenly distribute the seasonings.

Step 7

7. Lower the heat and let the sauce simmer for 2-3 minutes, stirring frequently to ensure it does not stick or scorch.

Step 8

8. Taste and adjust seasonings as needed. If the sauce is too thick, you can thin it out with a small amount of additional half-and-half.

Step 9

9. Remove from heat and serve immediately. Pair with tortilla chips, drizzle over tacos, or use as a dip for vegetables.

Nutrition Facts

Serving size 521.9 grams (521.9g)
Amount per serving % Daily Value*
Calories 1492
Total Fat 134.50g 172%
Saturated Fat 75.50g 378%
Polyunsaturated Fat 1.00g
Cholesterol 438mg 146%
Sodium 6318mg 275%
Total Carbohydrate 20.90g 8%
Dietary Fiber 0.80g 3%
Total Sugars 18.20g
Protein 65.30g 131%
Vitamin D 6IU 28%
Calcium 2295mg 177%
Iron 3mg 17%
Potassium 647mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.8%
Protein: 16.8%
Carbs: 5.4%