Mexican Wedding Cake
Indulge in the sublime sweetness of Mexican Wedding Cakes, a classic treat known for their delicate, buttery texture and rich, nutty flavor. These melt-in-your-mouth cookies are made with finely chopped pecans, creamy unsalted butter, and a whisper of vanilla for a hint of warmth. Rolled in powdered sugar, they boast a snow-like coating that makes them not only festive but also irresistibly sweet. Perfectly baked to a golden hue in just 15 minutes, these bite-sized delights are simple to make yet elegant enough for any occasion, from wedding receptions to holiday gatherings. With a prep time of only 15 minutes, this easy-to-follow recipe delivers 24 cookies that will leave everyone coming back for more. Add a touch of tradition to your dessert table with these timeless Mexican Wedding Cookies!
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Ingredients
- 226 grams unsalted butter
- 60 grams powdered sugar (for dough)
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 120 grams pecans, finely chopped
- 120 grams powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, cream the unsalted butter and powdered sugar (for dough) together until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until well incorporated.
Step 4
Gradually add the all-purpose flour to the butter mixture, mixing until just combined. Be careful not to overmix.
Step 5
Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the dough.
Step 6
Using a small cookie scoop or your hands, form the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 1 inch apart.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden and the cookies look set. Do not overbake.
Step 8
Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet.
Step 9
While the cookies are still warm, gently roll each one in the powdered sugar (for coating) until evenly coated. Place them on a wire rack to cool completely.
Step 10
Once cooled, roll the cookies in the powdered sugar a second time for a thick, sweet coating.
Step 11
Store in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
| Serving size | 774.4 grams (774.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4074 |
| Total Fat 282.50g | 362% |
| Saturated Fat 120.80g | 604% |
| Cholesterol 500mg | 167% |
| Sodium 39mg | 2% |
| Total Carbohydrate 380.50g | 138% |
| Dietary Fiber 18.00g | 64% |
| Total Sugars 182.10g | |
| Protein 37.50g | 75% |
| Vitamin D 0IU | 0% |
| Calcium 168mg | 13% |
| Iron 14mg | 79% |
| Potassium 819mg | 17% |
Source of Calories