Mexican Waffles

Spice up your breakfast or brunch game with these bold and flavorful Mexican Waffles! This savory twist on a classic features crispy, golden waffles made with a unique blend of all-purpose flour and cornmeal, infused with smoky cumin and chili powder for a touch of heat. Folded into the batter are sharp cheddar cheese, fresh cilantro, and a hint of jalapeño for a perfect balance of flavor and texture. Topped with creamy avocado slices, tangy sour cream, and zesty salsa, these waffles are a fiesta on a plate! Quick and easy to prepare in just 35 minutes, Mexican Waffles are perfect for satisfying savory cravings and make a delightful breakfast, brunch, or even dinner option. Garnish with a squeeze of lime for a refreshing finish, and enjoy the vibrant taste of Mexico in every bite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1.5 cups shredded cheddar cheese
• 2 cups buttermilk
• 2 large eggs
• 0.25 cup unsalted butter, melted
• 1 medium jalapeño, finely diced
• 2 tablespoons fresh cilantro, chopped
• 0.5 cup sour cream
• 1 medium avocado, sliced
• 0.5 cup salsa
• 4 pieces lime wedges

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2

In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, cumin, and chili powder.

Step 3

Stir in the shredded cheddar cheese to evenly distribute it throughout the dry mixture.

Step 4

In a separate medium bowl, whisk together the buttermilk, eggs, and melted butter until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

Step 6

Fold in the diced jalapeño and chopped cilantro for an extra layer of flavor.

Step 7

Lightly grease the waffle iron with cooking spray or melted butter. Pour the recommended amount of batter into the waffle iron (usually about 1/3 to 1/2 cup, depending on your machine).

Step 8

Cook the waffles according to the waffle iron’s instructions, typically 4-5 minutes, or until golden and crisp.

Step 9

Carefully remove the cooked waffles and keep them warm in a low oven (200°F) while you repeat with the remaining batter.

Step 10

To serve, top each waffle with a dollop of sour cream, a few avocado slices, and a spoonful of salsa.

Step 11

Garnish with lime wedges on the side, and serve warm. Enjoy your savory Mexican Waffles!

Nutrition Facts

Serving size	1722.3 grams (1722.3g)

Amount per serving	% Daily Value*
Calories	3710

Total Fat 184.10g	236%
Saturated Fat 98.90g	495%
Polyunsaturated Fat 1.10g
Cholesterol 794mg	265%
Sodium 5901mg	257%
Total Carbohydrate 414.90g	151%
Dietary Fiber 36.00g	129%
Total Sugars 39.90g
Protein 119.40g	239%

Vitamin D 336IU	1679%
Calcium 2116mg	163%
Iron 22mg	122%
Potassium 2496mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 12.6%

Carbs: 43.7%