Mexican Vinegar

Elevate your culinary creations with the bold and aromatic flavors of Mexican Vinegar! This infused vinegar recipe captures the essence of authentic Mexican cuisine with a vibrant blend of apple cider vinegar, aromatic spices like cinnamon, cloves, and bay leaves, earthy herbs such as Mexican oregano and thyme, and a touch of heat from dried arbol chiles. Sweetened with a subtle drizzle of honey, this tangy and spicy condiment is perfect for drizzling over tacos, marinating meats, or brightening up salads. With just 10 minutes of prep and a few days of patient infusing, you’ll have a versatile, homemade vinegar that bursts with zesty complexity. Try this easy recipe to add a handcrafted, gourmet touch to your kitchen pantry!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 2 cups apple cider vinegar
• 1 tablespoon dried oregano (preferably Mexican oregano)
• 1 teaspoon dried thyme
• 2 whole dried arbol chiles
• 3 whole garlic cloves, peeled
• 1 teaspoon black peppercorns
• 2 whole cloves
• 1 piece cinnamon stick
• 2 whole bay leaves
• 1 tablespoon honey
• 0.5 cup water

Directions

Step 1

In a small saucepan, combine the water and honey. Warm over low heat, stirring until the honey dissolves completely. Remove from heat and let cool slightly.

Step 2

In a clean, sterilized glass jar or bottle, add the cinnamon stick, garlic cloves, arbol chiles, bay leaves, black peppercorns, and cloves.

Step 3

Add the oregano and thyme to the jar as well, ensuring even distribution.

Step 4

Pour the apple cider vinegar into the jar, followed by the cooled honey-water mixture. Seal the jar tightly with a lid.

Step 5

Shake the jar gently to mix the ingredients well.

Step 6

Place the jar in a cool, dark spot and let it infuse for 5 to 7 days. Shake the jar lightly once a day to help the flavors meld.

Step 7

After the infusion period, strain the vinegar through a fine-mesh sieve or cheesecloth into a clean bottle or jar to remove the solids.

Step 8

Store the Mexican Vinegar in a cool, dark place or in the refrigerator. Use within 3 months for best flavor.

Nutrition Facts

Serving size	643.3 grams (643.3g)

Amount per serving	% Daily Value*
Calories	229

Total Fat 1.20g	2%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 48mg	2%
Total Carbohydrate 36.60g	13%
Dietary Fiber 5.60g	20%
Total Sugars 19.20g
Protein 1.90g	4%

Vitamin D 0IU	0%
Calcium 163mg	13%
Iron 4mg	20%
Potassium 596mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 4.6%

Carbs: 88.8%