Bright, zesty, and packed with bold flavors, this Mexican Vinaigrette is the perfect addition to elevate your salads, grain bowls, and roasted vegetables. Made with fresh lime juice, apple cider vinegar, and a drizzle of honey, this dressing achieves the ideal balance of tangy and sweet. Spiced with ground cumin, chili powder, and smoked paprika, it brings a smoky, earthy depth reminiscent of authentic Mexican cuisine. Fresh cilantro and optional minced jalapeño add a burst of herbaceous brightness with a hint of heat. Ready in just 10 minutes, this quick, homemade vinaigrette is as versatile as it is delicious. Shake it up for a refreshing taco salad topping or a zippy marinade for grilled meats—your taste buds will thank you!
In a small mixing bowl or jar, combine the olive oil, lime juice, and apple cider vinegar.
Whisk in the honey until it is fully dissolved and incorporated.
Add the minced garlic, ground cumin, chili powder, smoked paprika, kosher salt, and black pepper. Mix well to combine.
Stir in the finely chopped cilantro and, if using, the minced jalapeño for added spice.
Taste and adjust seasoning as needed, adding more salt, lime juice, or honey based on your preference.
Use immediately as a dressing for salads or store in an airtight container or jar in the refrigerator for up to one week. Shake well before each use.
Serving size | 247.8 grams (247.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1071 |
Total Fat 112.80g | 145% |
Saturated Fat 16.10g | 81% |
Cholesterol 0mg | 0% |
Sodium 328mg | 14% |
Total Carbohydrate 27.50g | 10% |
Dietary Fiber 2.10g | 8% |
Total Sugars 19.10g | |
Protein 1.30g | 3% |
Vitamin D 0IU | 0% |
Calcium 50mg | 4% |
Iron 3mg | 16% |
Potassium 206mg | 4% |
Source of Calories