Mexican Un Fried Ice Cream

Indulge in the irresistible charm of Mexican Un-Fried Ice Cream—a delightful twist on the classic deep-fried treat, minus the frying! This no-fry dessert combines creamy vanilla ice cream with a buttery, golden-brown coating made from crunchy crushed cornflakes, cinnamon, and a hint of sugar. Perfectly simple to prepare and packed with warm, spiced flavors, it's a brilliant fusion of texture and taste. Finished with fluffy whipped cream, a drizzle of honey or chocolate syrup, and a vibrant maraschino cherry, this frozen favorite is a show-stopping dessert for any occasion. Ready in just 20 minutes of active prep and tailored for both flavor and convenience, it’s the perfect crowd-pleaser to brighten up your dessert table.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 scoops Vanilla ice cream
• 2 cups Cornflakes cereal
• 1 teaspoon Ground cinnamon
• 2 tablespoons Granulated sugar
• 2 tablespoons Butter
• 1 cup Whipped cream
• 3 tablespoons Honey or chocolate syrup
• 4 pieces Maraschino cherries

Directions

Step 1

Scoop the vanilla ice cream into 4 evenly sized balls. Place them on a baking sheet lined with parchment paper and freeze them for at least 1 hour to ensure they are firm.

Step 2

In a large zip-top bag, add the cornflakes cereal and crush them into small crumbs using a rolling pin. Alternatively, you can use a food processor.

Step 3

In a medium mixing bowl, combine the crushed cornflakes, ground cinnamon, and granulated sugar. Mix well to evenly distribute the flavors.

Step 4

Melt the butter in a large non-stick skillet over medium heat. Add the cornflake mixture and stir continuously for about 3–5 minutes, or until the mixture is golden brown and aromatic. Remove the skillet from heat and let the mixture cool completely.

Step 5

Roll the frozen ice cream balls into the cooled cornflake mixture, pressing it gently with your hands to ensure the coating sticks evenly. Repeat until all the ice cream balls are fully coated.

Step 6

Return the coated ice cream balls to the freezer for another 30 minutes to set.

Step 7

When ready to serve, place each ice cream ball in a serving dish. Top with a dollop of whipped cream, drizzle with honey or chocolate syrup, and garnish with a maraschino cherry on top.

Step 8

Serve immediately and enjoy this delightful Mexican Un-Fried Ice Cream!

Nutrition Facts

Serving size	620.3 grams (620.3g)

Amount per serving	% Daily Value*
Calories	1829

Total Fat 63.00g	81%
Saturated Fat 38.60g	193%
Polyunsaturated Fat 1.30g
Cholesterol 222mg	74%
Sodium 1574mg	68%
Total Carbohydrate 301.80g	110%
Dietary Fiber 6.80g	24%
Total Sugars 153.20g
Protein 22.40g	45%

Vitamin D 271IU	1354%
Calcium 381mg	29%
Iron 50mg	276%
Potassium 735mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 4.8%

Carbs: 64.8%