Mexican Turkey Taco Meat

Transform your taco nights with this flavorful Mexican Turkey Taco Meat recipe, a healthy and delicious twist on a classic favorite! Made with lean ground turkey, fragrant garlic, and a medley of bold spices like chili powder, cumin, and paprika, this dish is packed with authentic Mexican-inspired flavors while being lighter than traditional beef options. A touch of tomato paste and a splash of chicken broth create a perfectly saucy, seasoned filling that’s ideal for stuffing into tortillas, taco shells, or even as a topping for taco salads. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights and meal prep, and it can be customized with your favorite garnishes like fresh cilantro. Whether you’re hosting Taco Tuesday or seeking a versatile protein for family meals, this Mexican Turkey Taco Meat will be a crowd-pleaser!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground turkey
• 1 tbsp Olive oil
• 0.5 Yellow onion, diced
• 2 cloves Garlic, minced
• 1 tbsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Paprika
• 0.5 tsp Dried oregano
• 0.5 tsp Salt
• 0.25 tsp Ground black pepper
• 2 tbsp Tomato paste
• 0.25 cup Chicken broth or water
• 2 tbsp Fresh cilantro, chopped (optional)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté for 2-3 minutes, until softened.

Step 3

Stir in the minced garlic and cook for another 30 seconds, until fragrant.

Step 4

Add the ground turkey to the skillet and break it up using a spatula or wooden spoon. Cook for 5-7 minutes, stirring occasionally, until the turkey is no longer pink.

Step 5

Sprinkle the chili powder, cumin, paprika, oregano, salt, and black pepper over the meat. Stir well to coat the turkey with the spices.

Step 6

Add the tomato paste and mix it into the turkey until evenly combined.

Step 7

Pour in the chicken broth or water to help deglaze the pan and create a saucy texture. Stir and let it simmer for 2-3 minutes, until the liquid has mostly evaporated.

Step 8

Remove the skillet from heat and taste to adjust seasoning if necessary.

Step 9

Garnish with fresh chopped cilantro if desired and serve hot with tortillas, taco shells, or as a topping for taco salads or bowls.

Nutrition Facts

Serving size	635.3 grams (635.3g)

Amount per serving	% Daily Value*
Calories	881

Total Fat 47.60g	61%
Saturated Fat 12.50g	63%
Polyunsaturated Fat 1.30g
Cholesterol 322mg	107%
Sodium 1880mg	82%
Total Carbohydrate 22.10g	8%
Dietary Fiber 6.70g	24%
Total Sugars 6.60g
Protein 89.10g	178%

Vitamin D 0IU	0%
Calcium 72mg	6%
Iron 9mg	51%
Potassium 550mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 40.8%

Carbs: 10.1%