Mexican Torta Sandwich

Indulge in the bold, authentic flavors of Mexico with this irresistible Mexican Torta Sandwich recipe, a mouthwatering fusion of hearty ingredients and vibrant textures. Built on a soft toasted telera or bolillo roll, this sandwich is richly layered with creamy refried beans, your choice of succulent carnitas, chicken, or beef, and a colorful array of fresh toppings like sliced avocado, juicy tomato, crisp lettuce, and tangy pickled jalapeños. A sprinkle of queso fresco or Cotija cheese adds a touch of salty goodness, while a smear of mayonnaise enhances the sandwich's creamy profile. Perfectly balanced with a hint of spice and ready in just 25 minutes, this torta is the ultimate Mexican-style comfort food. Serve it with chips and salsa or fresh fruit for a satisfying and authentic meal that transports you straight to the vibrant streets of Mexico.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Telera or bolillo rolls
• 1 cup Refried beans
• 2 cups Cooked meat (carnitas, chicken, or beef)
• 1 large Avocado
• 1 large Tomato
• 2 cups Lettuce
• 0.5 cup Pickled jalapeños
• 4 tablespoons Mayonnaise
• 0.5 cup Queso fresco or Cotija cheese
• 2 tablespoons Butter
• 0.25 teaspoons Salt
• 0.25 teaspoons Pepper

Directions

Step 1

1. Slice the telera or bolillo rolls in half and remove some of the interior bread to create space for the fillings.

Step 2

2. In a large skillet, melt the butter over medium heat and lightly toast the cut sides of the rolls until golden and crisp. Set aside.

Step 3

3. Warm the refried beans in a small saucepan over low heat, stirring occasionally. Set aside once heated through.

Step 4

4. Prepare the toppings: slice the avocado and tomato, wash and shred the lettuce, and crumble the queso fresco or Cotija cheese.

Step 5

5. Spread 1 tablespoon of mayonnaise on one half of each toasted roll.

Step 6

6. Spread a generous layer of refried beans on the other half of the roll.

Step 7

7. Layer the cooked meat on the bean-spread side of the roll. Top with slices of avocado, tomato, and shredded lettuce.

Step 8

8. Add a few pickled jalapeños for a tangy and spicy kick.

Step 9

9. Sprinkle the crumbled queso fresco or Cotija cheese over the toppings.

Step 10

10. Season with a pinch of salt and pepper to taste.

Step 11

11. Close the sandwich with the mayonnaise-covered half of the roll, pressing gently to hold everything together.

Step 12

12. Serve immediately with a side of chips, salsa, or fresh fruit, and enjoy your Mexican Torta Sandwich!

Nutrition Facts

Serving size	1743.1 grams (1743.1g)

Amount per serving	% Daily Value*
Calories	3333

Total Fat 201.10g	258%
Saturated Fat 62.90g	315%
Polyunsaturated Fat 5.90g
Cholesterol 595mg	198%
Sodium 6494mg	282%
Total Carbohydrate 203.00g	74%
Dietary Fiber 31.50g	113%
Total Sugars 24.80g
Protein 182.80g	366%

Vitamin D 5IU	23%
Calcium 902mg	69%
Iron 22mg	120%
Potassium 4020mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 21.8%

Carbs: 24.2%