Mexican Torta

Indulge in the vibrant flavors of a classic Mexican Torta, a loaded sandwich bursting with freshness and savory satisfaction. Featuring soft, toasted bolillo rolls as the base, this recipe layers creamy refried beans, seasoned mashed avocado, tender slices of cooked chicken, and crisp lettuce. Add a zesty kick with pickled jalapeños, juicy tomato slices, and crumbly queso fresco, all tied together with a spread of rich, tangy mayonnaise. Ready in just 20 minutes, this torta is perfect for lunch or dinner, offering a delightful mix of flavors and textures in every bite. Pair it with crunchy tortilla chips or a crisp salad for an unforgettable Mexican culinary experience!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces bolillo rolls
• 1 cup refried beans
• 0.5 cup mayonnaise
• 2 large avocado
• 0.5 cup sliced pickled jalapeños
• 1 large tomato
• 1 head lettuce
• 2 cups cooked chicken breast
• 1 cup queso fresco
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Slice the bolillo rolls in half lengthwise and lightly toast them under a broiler or in a toaster oven for a couple of minutes until they are golden brown.

Step 2

In a small bowl, mix the mayonnaise with a pinch of salt and pepper. Set aside.

Step 3

Scoop the flesh from the avocados and mash it with a fork in a separate bowl. Add a pinch of salt and pepper to taste.

Step 4

Slice the tomato into thin slices, and wash and dry the lettuce leaves.

Step 5

Take a toasted bolillo roll and spread a generous layer of refried beans on the bottom half.

Step 6

On the top half of the roll, spread a layer of prepared mayonnaise.

Step 7

Layer thin slices of cooked chicken breast over the beans, followed by tomato slices, pickled jalapeños, crumbled queso fresco, and lettuce leaves.

Step 8

Spread mashed avocado on the underside of the top half of the roll and place it on top of the sandwich fillings.

Step 9

Press the torta gently together to ensure all the flavors meld, then cut the sandwich in half if desired.

Step 10

Repeat the assembly for the remaining tortas and serve immediately. Enjoy your delicious Mexican tortas with a side of tortilla chips or a fresh salad.

Nutrition Facts

Serving size	2406.2 grams (2406.2g)

Amount per serving	% Daily Value*
Calories	3486

Total Fat 200.70g	257%
Saturated Fat 45.00g	225%
Polyunsaturated Fat 9.30g
Cholesterol 428mg	143%
Sodium 7267mg	316%
Total Carbohydrate 248.50g	90%
Dietary Fiber 51.50g	184%
Total Sugars 33.20g
Protein 189.60g	379%

Vitamin D 0IU	0%
Calcium 936mg	72%
Iron 20mg	110%
Potassium 4420mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 21.3%

Carbs: 27.9%