Mexican Tomato Sauce

Dive into the vibrant and bold flavors of Mexican cuisine with this homemade Mexican Tomato Sauce! Made with ripe tomatoes, aromatic garlic, and a touch of heat from fresh jalapeño, this sauce comes alive with the warm earthy notes of cumin, oregano, and paprika. Simmered to perfection with a splash of broth, then blended into a smooth, velvety consistency, it’s finished with a burst of fresh cilantro and zesty lime juice for a bright, herbaceous kick. Perfect as a base for enchiladas, a topping for tacos, or even a dip for tortilla chips, this versatile sauce is a must-have in your kitchen repertoire. Ready in just 35 minutes, it’s a flavorful, easy-to-make staple that brings authentic Mexican flavor to any dish!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 medium ripe tomatoes
• 1 medium onion
• 3 garlic cloves
• 1 medium jalapeño pepper
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup chicken or vegetable broth
• 2 tablespoons (chopped) fresh cilantro
• 1 tablespoon lime juice

Directions

Step 1

Wash and core the tomatoes. Cut them in half and set aside.

Step 2

Peel and roughly chop the onion. Peel and mince the garlic. Slice the jalapeño in half, remove seeds for less heat if desired, and chop it finely.

Step 3

Heat the vegetable oil in a large skillet or saucepan over medium heat.

Step 4

Add the chopped onion and jalapeño to the skillet. Sauté for 5-6 minutes, stirring occasionally, until softened and fragrant.

Step 5

Add the minced garlic to the skillet and cook for an additional 1 minute, stirring to prevent burning.

Step 6

Stir in the cumin, oregano, paprika, salt, and black pepper. Cook for 30 seconds to toast the spices.

Step 7

Add the halved tomatoes to the skillet and stir to combine. Let them cook for 5-6 minutes, stirring occasionally, until they begin to break down and release their juices.

Step 8

Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Reduce the heat to low and let cook for 10 minutes, stirring occasionally.

Step 9

Remove the skillet from heat and allow the mixture to cool slightly. Use an immersion blender to puree the sauce until smooth, or carefully transfer the mixture to a blender and blend until smooth.

Step 10

Return the sauce to the skillet and heat through if needed. Stir in the freshly chopped cilantro and lime juice.

Step 11

Taste and adjust seasoning with additional salt or lime juice as desired.

Step 12

Serve warm or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1230 grams (1230.0g)

Amount per serving	% Daily Value*
Calories	485

Total Fat 29.50g	38%
Saturated Fat 4.00g	20%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 3274mg	142%
Total Carbohydrate 55.40g	20%
Dietary Fiber 13.60g	49%
Total Sugars 28.20g
Protein 12.10g	24%

Vitamin D 0IU	0%
Calcium 188mg	14%
Iron 6mg	33%
Potassium 2306mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 9.0%

Carbs: 41.4%