Mexican Tomato Rice and Beans

Dive into the bold and hearty flavors of Mexican Tomato Rice and Beans, a vibrant one-skillet dish that’s as easy to prepare as it is satisfying. Packed with aromatic hints of cumin, smoked paprika, and chili powder, this recipe combines fluffy long-grain white rice with tender black beans simmered in a zesty blend of canned tomatoes and vegetable broth. A bright finish of fresh cilantro and a squeeze of lime juice bring this dish to life, making it a nutrient-rich, plant-based favorite that's perfect as a main course or a savory side. Ready in just 35 minutes, this gluten-free, vegetarian recipe is ideal for busy weeknights or meal prep, delivering authentic Mexican-inspired flavors in every bite.

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 1 cup Long-grain white rice
• 14.5 ounces Canned diced tomatoes
• 1.5 cups Vegetable broth
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoons Smoked paprika
• 1 teaspoon Salt
• 15 ounces Black beans, rinsed and drained
• 0.25 cup Fresh cilantro, chopped
• 1 tablespoon Lime juice

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté for 4–5 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the rice to the skillet and stir to coat it in the oil. Toast the rice for 2–3 minutes, stirring frequently.

Step 5

Pour in the canned diced tomatoes (with their juices) and the vegetable broth. Stir to combine.

Step 6

Mix in the ground cumin, chili powder, smoked paprika, and salt. Bring the mixture to a boil.

Step 7

Reduce the heat to low, cover the skillet, and simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed.

Step 8

Stir in the black beans and cook for an additional 2–3 minutes, until heated through.

Step 9

Remove the skillet from heat and sprinkle the chopped cilantro over the dish.

Step 10

Drizzle the lime juice on top and fluff the rice gently with a fork.

Step 11

Serve warm and garnish with additional cilantro or lime wedges, if desired.

Nutrition Facts

Serving size	1640.2 grams (1640.2g)

Amount per serving	% Daily Value*
Calories	1295

Total Fat 47.20g	61%
Saturated Fat 8.40g	42%
Polyunsaturated Fat 7.30g
Cholesterol 8mg	3%
Sodium 3808mg	166%
Total Carbohydrate 180.10g	65%
Dietary Fiber 42.70g	153%
Total Sugars 24.30g
Protein 43.60g	87%

Vitamin D 0IU	0%
Calcium 433mg	33%
Iron 17mg	96%
Potassium 2918mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 13.2%

Carbs: 54.6%