Perfect for parties, picnics, or a quick snack, these Mexican Taco Pinwheels combine bold, zesty flavors with a creamy, satisfying texture. Made with flour tortillas spread with a tangy mix of cream cheese, sour cream, taco seasoning, and salsa, these bite-sized appetizers are further elevated with shredded cheddar cheese and optional add-ins like rotisserie chicken, black olives, or fresh cilantro. With just 15 minutes of prep and no cooking required, these pinwheels are a fuss-free, crowd-pleasing recipe that promises to impress. Whether you’re hosting a game day gathering or looking for a flavorful make-ahead snack, these colorful pinwheels are a convenient and delicious solution.
In a large mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Fold in the salsa, shredded cheddar cheese, and any optional add-ins such as shredded rotisserie chicken, black olives, or cilantro if desired.
Lay a flour tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the tortilla, leaving about a 1/2-inch border around the edges.
Tightly roll up the tortilla into a log. Repeat with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up (this makes slicing easier).
Remove the plastic wrap and slice each tortilla roll into 1-inch thick pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter. Serve immediately or keep refrigerated until ready to serve.
Serving size | 975.1 grams (975.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2537 |
Total Fat 172.70g | 221% |
Saturated Fat 91.20g | 456% |
Polyunsaturated Fat 0.00g | |
Cholesterol 595mg | 198% |
Sodium 7662mg | 333% |
Total Carbohydrate 136.70g | 50% |
Dietary Fiber 9.10g | 33% |
Total Sugars 18.40g | |
Protein 117.20g | 234% |
Vitamin D 0IU | 0% |
Calcium 1333mg | 102% |
Iron 10mg | 54% |
Potassium 1190mg | 25% |
Source of Calories