Mexican Taco Dip
Dive into a crowd-pleasing fiesta of flavors with this easy, no-bake Mexican Taco Dip! Perfect for parties, game days, or any gathering, this layered dip brings together creamy refried beans, seasoned cream cheese and sour cream, zesty taco seasoning, and a vibrant medley of shredded lettuce, juicy tomatoes, black olives, and green onions. Topped with a generous sprinkle of shredded cheddar cheese, this 15-minute appetizer is served chilled and pairs perfectly with crunchy tortilla chips for dipping. Whether you're craving bold Mexican-inspired flavors or looking for a hassle-free recipe to impress your guests, this Mexican Taco Dip is the ultimate savory snack!
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 packet Taco seasoning
- 16 oz Refried beans
- 2 cups Shredded cheddar cheese
- 2 cups Shredded lettuce
- 1 cup Chopped tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Sliced green onions
- 1 bag Tortilla chips
Directions
Step 1
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Use a hand mixer or whisk to blend until the mixture is smooth and creamy.
Step 2
Spread the refried beans evenly over the bottom of a 9x13-inch serving dish or shallow casserole dish.
Step 3
Layer the cream cheese and sour cream mixture on top of the beans, spreading it smoothly with a spatula.
Step 4
Sprinkle the shredded cheddar cheese over the cream cheese mixture, ensuring it is evenly distributed.
Step 5
Add the shredded lettuce as the next layer, spreading it lightly over the cheese.
Step 6
Scatter the chopped tomatoes on top of the lettuce layer, followed by the sliced black olives.
Step 7
Finish with a sprinkle of sliced green onions for added flavor and color.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 9
Serve chilled with tortilla chips on the side, and enjoy!
Nutrition Facts
| Serving size | 1816.7 grams (1816.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3955 |
| Total Fat 292.80g | 375% |
| Saturated Fat 140.30g | 702% |
| Polyunsaturated Fat 38.60g | |
| Cholesterol 586mg | 195% |
| Sodium 9593mg | 417% |
| Total Carbohydrate 248.10g | 90% |
| Dietary Fiber 33.30g | 119% |
| Total Sugars 35.10g | |
| Protein 117.40g | 235% |
| Vitamin D 0IU | 0% |
| Calcium 2647mg | 204% |
| Iron 14mg | 77% |
| Potassium 2898mg | 62% |
Source of Calories