Mexican Sweet Bread Bread Machine

Bring the irresistible charm of authentic Mexican conchas into your home with this easy *Mexican Sweet Bread Bread Machine* recipe! Perfectly soft and fluffy, these lightly sweetened treats are topped with a signature crumbly topping that boasts a satisfying crunch. This recipe simplifies the process by using a bread machine to knead and proof the dough, saving you time without compromising on flavor. Customize the vibrant topping with optional food coloring and score it into traditional shell-like patterns for that iconic concha look. Perfect for breakfast, dessert, or an indulgent snack, these homemade conchas pair beautifully with a warm cup of coffee or tea. With minimal prep time and bakery-quality results, this step-by-step recipe is a must-try for lovers of Hispanic cuisine and sweet bread enthusiasts alike!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 1 Large egg
• 0.25 cup Granulated sugar
• 3 cups All-purpose flour
• 0.5 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 0.67 cup All-purpose flour (for topping)
• 0.5 cup Granulated sugar (for topping)
• 0.33 cup Unsalted butter (for topping)
• 1 teaspoon Vanilla extract (for topping)
• 0 as desired Food coloring (optional)

Directions

Step 1

Warm the whole milk (not exceeding 110°F) and melt the unsalted butter. Let both cool slightly before use.

Step 2

Add the warm milk, melted butter, egg, and granulated sugar to the bread machine pan, followed by the all-purpose flour, salt, and active dry yeast. Ensure the yeast does not touch the liquid directly.

Step 3

Select the dough cycle on your bread machine and press start. Let the machine knead and proof the dough according to your machine's settings.

Step 4

While the dough is rising, prepare the topping by mixing the all-purpose flour, granulated sugar, unsalted butter, and vanilla extract in a bowl until it forms a smooth paste. Divide the paste into portions and add food coloring, if desired.

Step 5

Once the dough cycle is complete, divide the dough into 12 equal portions. Shape each portion into a ball and place on a parchment-lined baking sheet, ensuring enough space between them for rising.

Step 6

Divide the topping mixture into 12 pieces. Flatten each piece into a thin disc and place it over each dough ball, gently pressing it down. Use a knife to score the topping into shell-like patterns or designs.

Step 7

Cover the shaped dough with a clean kitchen towel and let it rise in a warm, draft-free area for 30-45 minutes or until doubled in size.

Step 8

Preheat your oven to 350°F (175°C). Once preheated, bake the conchas for 18-20 minutes or until they are slightly golden and cooked through.

Step 9

Allow the conchas to cool on a wire rack before serving. Enjoy them fresh with a cup of coffee or tea!

Nutrition Facts

Serving size	1037.1 grams (1037.1g)

Amount per serving	% Daily Value*
Calories	3427

Total Fat 128.60g	165%
Saturated Fat 74.90g	375%
Polyunsaturated Fat 0.30g
Cholesterol 510mg	170%
Sodium 1374mg	60%
Total Carbohydrate 503.50g	183%
Dietary Fiber 13.50g	48%
Total Sugars 163.60g
Protein 63.90g	128%

Vitamin D 187IU	935%
Calcium 420mg	32%
Iron 22mg	120%
Potassium 1082mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 7.5%

Carbs: 58.8%