Mexican Style Turkey

Transform your holiday feast into a culinary fiesta with this vibrant Mexican Style Turkey recipe. Infused with bold, zesty flavors, this whole roasted turkey is marinated in a tantalizing blend of lime juice, garlic, smoked paprika, chili powder, and cumin for an irresistible kick. The cavity is stuffed with fresh cilantro, onion, and jalapeño, while a citrusy orange juice and chicken stock base ensures the meat stays juicy while roasting to golden perfection. Basting every 30 minutes locks in flavor, and the final crisping unveils a beautifully caramelized skin. Perfect for special gatherings, this Mexican-inspired dish brings a lively twist to traditional turkey while serving up to eight guests. Garnish with fresh cilantro and pair with your favorite sides for an unforgettable, flavor-packed meal.

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 8

Ingredients

• 12 pounds Turkey (whole, cleaned and patted dry)
• 4 tablespoons Olive oil
• 6 cloves Garlic cloves (minced)
• 4 tablespoons Fresh lime juice
• 2 teaspoons Ground cumin
• 1 teaspoon Ground paprika (smoked paprika preferred)
• 1 tablespoon Chili powder
• 1 teaspoon Dried oregano
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 cup Fresh cilantro (chopped)
• 1 cup Orange juice (freshly squeezed)
• 1 large Onion (quartered)
• 1 Jalapeño (sliced, seeds removed for less heat)
• 2 cups Chicken stock

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a bowl, mix together olive oil, minced garlic, lime juice, ground cumin, smoked paprika, chili powder, oregano, salt, and black pepper to create a paste.

Step 3

Carefully loosen the turkey skin over the breasts and thighs using your fingers, being careful not to tear it. Rub half of the spice mixture directly onto the turkey meat under the skin, and the other half over the outside skin.

Step 4

Stuff the turkey cavity with the quartered onion, sliced jalapeño, and a handful of fresh cilantro.

Step 5

Place the turkey in a large roasting pan, breast side up. Pour the orange juice and chicken stock into the bottom of the pan to create a flavorful steaming base.

Step 6

Cover the turkey loosely with aluminum foil and bake in the preheated oven for approximately 3.5 to 4 hours, or until the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the breast and 175°F (79°C) in the thigh.

Step 7

Baste the turkey every 30 minutes with the pan juices to keep it moist and flavorful.

Step 8

Remove the aluminum foil during the last 30-40 minutes of cooking to allow the skin to crisp and turn a golden brown.

Step 9

Once cooked, remove the turkey from the oven and tent it with aluminum foil. Let it rest for 20 minutes before carving.

Step 10

Serve the turkey with the pan juices as a sauce, garnished with additional chopped fresh cilantro.

Nutrition Facts

Serving size	6843.2 grams (6843.2g)

Amount per serving	% Daily Value*
Calories	8314

Total Fat 257.00g	329%
Saturated Fat 63.40g	317%
Polyunsaturated Fat 5.30g
Cholesterol 3853mg	1284%
Sodium 8964mg	390%
Total Carbohydrate 66.10g	24%
Dietary Fiber 10.70g	38%
Total Sugars 30.10g
Protein 1339.80g	2680%

Vitamin D 0IU	0%
Calcium 1079mg	83%
Iron 77mg	428%
Potassium 14858mg	316%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 67.5%

Carbs: 3.3%