Mexican Style Rice Sopa Seca

Transform your dinner table with the comforting and vibrant flavors of Mexican Style Rice Sopa Seca, a traditional dish that’s both simple and satisfying. This one-pan wonder features perfectly toasted long-grain white rice simmered in a rich, savory tomato puree infused with fresh onion, garlic, and an optional kick of jalapeño for subtle heat. The golden, fluffy rice soaks up a fragrant chicken or vegetable broth, resulting in a dry-style dish packed with depth and texture. Topped with fresh cilantro and served with lime wedges for a zesty pop, this recipe is a versatile side or main course that pairs beautifully with your favorite Mexican-inspired meals. Ready in just 40 minutes, it's the perfect combination of comfort and authenticity for a weeknight dinner or a special gathering.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups long-grain white rice
• 3 medium ripe tomatoes
• 0.5 medium white onion
• 2 whole garlic cloves
• 3 tablespoons vegetable oil
• 2 cups chicken or vegetable broth
• 1 small jalapeño pepper (optional)
• 1 teaspoon salt
• 0.25 cup fresh cilantro leaves
• 4 pieces lime wedges (for serving)

Directions

Step 1

Rinse the rice under cold water until the water runs clear, and then let it drain well in a colander.

Step 2

In a blender or food processor, combine the tomatoes, onion, garlic, and jalapeño pepper (if using). Blend until smooth, creating a tomato puree.

Step 3

In a large skillet or saucepan, heat the vegetable oil over medium heat.

Step 4

Add the drained rice and sauté, stirring frequently, until the rice is lightly golden and toasted, about 5–7 minutes.

Step 5

Carefully pour the tomato puree into the skillet with the toasted rice. Stir well and cook for 3–4 minutes until the puree slightly thickens and the color deepens.

Step 6

Add the chicken or vegetable broth and salt to the skillet, stirring to combine. Bring the mixture to a gentle boil.

Step 7

Lower the heat to a simmer, cover the skillet tightly with a lid, and let the rice cook undisturbed for 18–20 minutes or until all the liquid has been absorbed.

Step 8

Once cooked, remove the skillet from heat and let the rice sit covered for an additional 5 minutes.

Step 9

Fluff the rice with a fork, sprinkle with fresh cilantro, and serve with lime wedges on the side for a bright, zesty finish.

Nutrition Facts

Serving size	1352 grams (1352.0g)

Amount per serving	% Daily Value*
Calories	868

Total Fat 42.60g	55%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 25.20g
Cholesterol 0mg	0%
Sodium 4118mg	179%
Total Carbohydrate 111.40g	41%
Dietary Fiber 8.20g	29%
Total Sugars 14.10g
Protein 16.20g	32%

Vitamin D 0IU	0%
Calcium 141mg	11%
Iron 6mg	33%
Potassium 1357mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 7.2%

Carbs: 49.9%