Mexican Style Mushrooms

Dive into the bold, earthy flavors of Mexican cuisine with this vibrant Mexican Style Mushrooms recipe! Perfectly sautéed white or cremini mushrooms marry beautifully with a robust blend of smoked paprika, cumin, and oregano, enhanced by the zing of fresh lime juice and the fragrant freshness of chopped cilantro. A hint of heat from optional jalapeño makes this dish easily customizable to your spice preference. Ready in just 25 minutes, these tender mushrooms are a versatile addition to your table—serve them warm as a tantalizing side dish, a zesty taco filling, or a rich topping for rice bowls. For an authentic finishing touch, sprinkle with crumbly cotija cheese. Bursting with flavor yet simple to prepare, this recipe is a must-try for mushroom lovers and fans of Mexican-inspired cooking alike!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams white or cremini mushrooms
• 2 tablespoons olive oil
• 1 medium, finely chopped onion
• 3 minced garlic cloves
• 1 small, finely chopped jalapeño (optional)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh lime juice
• 2 tablespoons, chopped fresh cilantro
• 2 tablespoons, crumbled cotija cheese (optional)

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp cloth or paper towel. If they are large, slice them into halves or quarters for even cooking.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Once the oil is hot, add the finely chopped onion and sauté for 2-3 minutes until softened and translucent.

Step 4

Add the minced garlic and optional jalapeño, and cook for another 1 minute until fragrant.

Step 5

Stir in the ground cumin, smoked paprika, and oregano, and let the spices toast for about 30 seconds in the oil to release their aroma.

Step 6

Add the mushrooms to the skillet and toss to coat them evenly with the spices. Cook, stirring occasionally, for 7-8 minutes until the mushrooms release their liquid and become tender.

Step 7

Season with salt and black pepper, adjusting to your taste.

Step 8

Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro.

Step 9

Optionally, sprinkle the dish with crumbled cotija cheese for an extra layer of flavor.

Step 10

Serve warm as a side dish or as a topping for tacos, tostadas, or rice bowls.

Nutrition Facts

Serving size	696.4 grams (696.4g)

Amount per serving	% Daily Value*
Calories	514

Total Fat 35.20g	45%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 2.70g
Cholesterol 13mg	4%
Sodium 1420mg	62%
Total Carbohydrate 39.10g	14%
Dietary Fiber 9.00g	32%
Total Sugars 17.30g
Protein 21.30g	43%

Vitamin D 35IU	173%
Calcium 214mg	16%
Iron 6mg	33%
Potassium 1929mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 15.3%

Carbs: 28.0%