Mexican Style Goulash

Transform your weeknight dinner routine with this hearty and flavorful Mexican Style Goulash, a one-pot wonder that combines the comfort of traditional goulash with bold Mexican-inspired spices. Featuring tender ground beef, perfectly cooked elbow macaroni, and a medley of vibrant ingredients like black beans, diced tomatoes, and sweet corn, this dish is bursting with color and taste. A blend of chili powder, cumin, and paprika infuses every bite with rich, smoky warmth, while a topping of melted Mexican blend cheese adds a creamy finish. Ready in just 45 minutes, this easy-to-make recipe is perfect for busy families, offering six generous servings that are sure to satisfy. Sprinkle fresh cilantro on top for a refreshing garnish, and watch as this crowd-pleasing dish disappears from the table. Perfect for keywords like "Mexican goulash recipe," "easy Mexican dinner," and "one-pot comfort food."

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 14.5 ounces canned diced tomatoes
• 8 ounces canned tomato sauce
• 1 cup beef broth
• 2 cups uncooked elbow macaroni
• 15 ounces canned black beans, rinsed and drained
• 1 cup frozen corn
• 1 cup shredded Mexican blend cheese
• 2 tablespoons fresh cilantro, chopped (optional)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef and cook until browned, breaking it into small crumbles with a spatula. Drain any excess grease if necessary.

Step 3

Stir in the diced onion, green bell pepper, and garlic. Cook for 3-4 minutes or until the vegetables are softened.

Step 4

Sprinkle the chili powder, ground cumin, paprika, oregano, salt, and black pepper over the beef and vegetable mixture. Stir well to coat everything evenly with the spices.

Step 5

Pour in the diced tomatoes (with their juices), tomato sauce, and beef broth. Stir to combine.

Step 6

Bring the mixture to a simmer and add the uncooked elbow macaroni.

Step 7

Cover the pot and cook for 12-15 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.

Step 8

Stir in the black beans and frozen corn. Cook for an additional 2-3 minutes until heated through.

Step 9

Remove the pot from the heat and sprinkle shredded Mexican blend cheese over the top. Cover the pot for 2-3 minutes until the cheese is melted.

Step 10

Garnish with chopped fresh cilantro, if desired, and serve hot.

Nutrition Facts

Serving size	2522.3 grams (2522.3g)

Amount per serving	% Daily Value*
Calories	3242

Total Fat 148.00g	190%
Saturated Fat 59.00g	295%
Polyunsaturated Fat 4.90g
Cholesterol 409mg	136%
Sodium 6331mg	275%
Total Carbohydrate 322.50g	117%
Dietary Fiber 53.60g	191%
Total Sugars 41.20g
Protein 170.00g	340%

Vitamin D 0IU	0%
Calcium 1303mg	100%
Iron 27mg	148%
Potassium 5121mg	109%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 20.6%

Carbs: 39.1%