Mexican Style Garlic Bread

Bring bold, zesty flavors to your table with this Mexican Style Garlic Bread, a vibrant twist on a classic favorite. This recipe combines the comforting richness of garlic butter with the vibrant zest of lime, aromatic cilantro, and a dash of Mexican-inspired spices like cumin and chili powder. Topped optionally with melty Mexican blend cheese and the fiery kick of fresh jalapeños, this garlicky delight is baked to golden perfection and broiled for an irresistible crisp finish. Perfect as an appetizer, side dish, or party snack, this easy-to-make garlic bread is ready in just 25 minutes and serves six. Whether paired with Tex-Mex mains or enjoyed on its own, this flavorful creation will be an instant crowd-pleaser.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf Baguette or Italian bread
• 0.5 cup Unsalted butter, softened
• 4 cloves Garlic, finely minced
• 2 tablespoons Fresh cilantro, chopped
• 1 teaspoon Lime zest
• 1 teaspoon Fresh lime juice
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Chili powder
• 1 cup Mexican blend cheese (optional), shredded
• 0.25 teaspoon Salt
• 1 piece Fresh jalapeño, finely sliced (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cut the baguette or Italian bread in half lengthwise and place it on a baking sheet, cut-side up.

Step 3

In a mixing bowl, combine the softened butter, minced garlic, chopped cilantro, lime zest, lime juice, ground cumin, chili powder, and salt. Mix until well combined.

Step 4

Evenly spread the butter mixture onto the cut sides of the bread.

Step 5

If using, sprinkle the shredded Mexican blend cheese generously over the butter mixture. Optionally, you can also add sliced fresh jalapeños for extra heat.

Step 6

Bake the bread in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese (if added) is melted and bubbly.

Step 7

Switch the oven to broil for an additional 1-2 minutes to achieve a slightly crispy texture on top. Keep a close eye to avoid burning.

Step 8

Remove the bread from the oven and let it cool slightly. Slice into pieces and serve warm.

Nutrition Facts

Serving size	668.7 grams (668.7g)

Amount per serving	% Daily Value*
Calories	2403

Total Fat 134.40g	172%
Saturated Fat 81.20g	406%
Polyunsaturated Fat NaNg
Cholesterol 358mg	119%
Sodium 3356mg	146%
Total Carbohydrate 239.70g	87%
Dietary Fiber 12.60g	45%
Total Sugars 6.90g
Protein 66.20g	132%

Vitamin D 24IU	120%
Calcium 947mg	73%
Iron 12mg	67%
Potassium 707mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 10.9%

Carbs: 39.4%