Mexican Style Dip
Get ready to elevate your party appetizer game with this irresistible Mexican Style Dip, a vibrant and flavorful multi-layered creation that's perfect for any gathering! This no-cook recipe features a creamy blend of softened cream cheese, tangy sour cream, and zesty taco seasoning as the base, topped with layers of savory refried beans, fresh salsa, melty shredded cheddar cheese, and crisp shredded lettuce. Juicy diced tomatoes, briny black olives, and a sprinkle of chopped green onions complete this colorful masterpiece. With just 15 minutes of prep time and no cooking required, this crowd-pleasing dip is ideal for serving alongside crunchy tortilla chips. It's bold, satisfying, and packed with Tex-Mex flair—great for game days, potlucks, or family movie nights. Make ahead and let the flavors meld for even more deliciousness!
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Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tbsp taco seasoning
- 1 cup refried beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup chopped green onions
- 1 bag tortilla chips
Directions
Step 1
In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
Step 2
Spread the cream cheese mixture evenly across the bottom of a large shallow dish or serving platter.
Step 3
Spread the refried beans over the cream cheese mixture, creating an even second layer.
Step 4
Add an even layer of salsa on top of the refried beans.
Step 5
Sprinkle the shredded cheddar cheese over the salsa layer.
Step 6
Top with a layer of shredded lettuce, followed by diced tomatoes.
Step 7
Evenly distribute the sliced black olives and chopped green onions over the tomato layer.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 9
Serve cold or at room temperature with tortilla chips for dipping.
Nutrition Facts
| Serving size | 1768.1 grams (1768.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3402 |
| Total Fat 254.70g | 327% |
| Saturated Fat 117.00g | 585% |
| Polyunsaturated Fat 34.40g | |
| Cholesterol 487mg | 162% |
| Sodium 8723mg | 379% |
| Total Carbohydrate 229.10g | 83% |
| Dietary Fiber 30.80g | 110% |
| Total Sugars 43.20g | |
| Protein 83.10g | 166% |
| Vitamin D 0IU | 0% |
| Calcium 1902mg | 146% |
| Iron 13mg | 73% |
| Potassium 2720mg | 58% |
Source of Calories