Mexican Style Cheesy Potatoes

Get ready to spice up classic comfort food with Mexican Style Cheesy Potatoes, a crowd-pleasing side dish that’s bursting with bold flavors and creamy textures! Tender russet potatoes are coated in a luscious blend of cream cheese, butter, and taco seasoning, infused with diced green chilies and optional jalapeños for a zesty kick. Topped with a melty layer of Cheddar and Monterey Jack cheeses, this baked creation is finished with a fresh garnish of cilantro and scallions for a bright, herby touch. Perfect for family dinners or potluck gatherings, this easy-to-make dish pairs beautifully with tacos, grilled meats, or a refreshing salad. Ready in under an hour, these cheesy potatoes promise to deliver a satisfying fusion of Tex-Mex flavors your taste buds will adore!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 2 cups (shredded) Cheddar cheese
• 1 cup (shredded) Monterey Jack cheese
• 4 oz (softened) Cream cheese
• 0.5 cup Milk
• 2 tbsp Butter
• 1 can (4 oz) Green chilies (diced, canned)
• 1 tbsp Taco seasoning
• 2 tbsp (chopped) Cilantro
• 1 small (optional, finely chopped) Jalapeños
• 1 tsp (or to taste) Salt
• 0.25 tsp Black pepper
• 2 stalks (sliced, for garnish) Scallions

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Peel the potatoes and cut them into 1-inch cubes. Place the potato cubes in a large pot of salted water and bring to a boil. Cook for 10-12 minutes or until the potatoes are fork-tender. Drain and set aside.

Step 3

In a large mixing bowl, combine the softened cream cheese, milk, and butter. Using a hand mixer or a whisk, beat until smooth and creamy.

Step 4

Stir in the taco seasoning, green chilies, salt, and black pepper. If using jalapeños, add them now.

Step 5

Gently fold in the cooked potatoes, ensuring they are evenly coated with the creamy mixture.

Step 6

Transfer the potato mixture to the prepared baking dish, spreading it out evenly.

Step 7

Sprinkle the shredded Cheddar and Monterey Jack cheese evenly over the top.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 9

Remove from the oven and let the dish cool slightly. Garnish with chopped cilantro and scallions.

Step 10

Serve warm and enjoy your Mexican Style Cheesy Potatoes as a delicious side dish!

Nutrition Facts

Serving size	2055.4 grams (2055.4g)

Amount per serving	% Daily Value*
Calories	3317

Total Fat 173.50g	222%
Saturated Fat 98.60g	493%
Polyunsaturated Fat 2.50g
Cholesterol 496mg	165%
Sodium 7804mg	339%
Total Carbohydrate 323.00g	117%
Dietary Fiber 25.60g	91%
Total Sugars 29.00g
Protein 123.50g	247%

Vitamin D 58IU	291%
Calcium 2281mg	175%
Iron 15mg	86%
Potassium 8110mg	173%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 14.8%

Carbs: 38.6%