Mexican Style Beer Marinade

Elevate your grilling game with this vibrant Mexican Style Beer Marinade, a tantalizing mix of zesty citrus juices, aromatic spices, and the crisp, smooth finish of light beer. Perfect for chicken, beef, pork, or seafood, this quick-to-prepare marinade infuses your choice of protein with a bold combination of lime, orange, garlic, and smoky paprika for irresistible depth. Featuring fresh cilantro and an optional jalapeño for a fiery kick, this marinade delivers authentic Mexican-inspired flavors that will transport your taste buds south of the border. Ideal for summer barbecues or any meal in need of a refreshing twist, this marinade guarantees tender, flavorful results with minimal prep. Make your next cookout unforgettable with this crowd-pleasing recipe!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 12 fl oz light beer (such as lager)
• 0.25 cup olive oil
• 0.25 cup lime juice (freshly squeezed)
• 0.25 cup orange juice (freshly squeezed)
• 4 cloves garlic cloves (minced)
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup fresh cilantro (chopped)
• 1 medium jalapeño (optional, finely chopped)

Directions

Step 1

In a large mixing bowl, combine the beer, olive oil, lime juice, and orange juice. Whisk together until well blended.

Step 2

Add the minced garlic, ground cumin, chili powder, smoked paprika, dried oregano, salt, and black pepper. Stir to mix evenly.

Step 3

If using a jalapeño, finely chop it and add it to the mixture for an extra kick of heat.

Step 4

Mix in the freshly chopped cilantro for a burst of freshness and color.

Step 5

Place your choice of meat (chicken, beef, pork, or even seafood) in a resealable plastic bag or a shallow dish.

Step 6

Pour the marinade over the meat, ensuring it is fully submerged and evenly coated.

Step 7

Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 4 hours or up to 24 hours for maximum flavor.

Step 8

Before cooking, remove the meat from the marinade and allow any excess to drip off. Discard the used marinade.

Step 9

Cook marinated meat on the grill, stovetop, or oven as desired and enjoy the vibrant, zesty flavors!

Nutrition Facts

Serving size	644.4 grams (644.4g)

Amount per serving	% Daily Value*
Calories	739

Total Fat 58.80g	75%
Saturated Fat 8.90g	45%
Polyunsaturated Fat 5.30g
Cholesterol 0mg	0%
Sodium 2543mg	111%
Total Carbohydrate 34.50g	13%
Dietary Fiber 6.90g	25%
Total Sugars 7.00g
Protein 4.80g	10%

Vitamin D 0IU	0%
Calcium 162mg	12%
Iron 9mg	49%
Potassium 675mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 2.8%

Carbs: 20.1%