Mexican Steak Stir Fry

Sizzle up your dinner with this vibrant and flavorful Mexican Steak Stir Fry—a quick and smoky fusion of tender skirt steak, crisp bell peppers, zucchini, and onions, all tossed in an irresistible homemade Mexican spice blend. Ready in just 35 minutes, this one-pan dish offers the perfect balance of savory, spicy, and citrusy flavors with a zesty squeeze of fresh lime juice and a sprinkle of cilantro to finish. Whether served solo or tucked into warm corn tortillas for steak tacos, this recipe is a weeknight winner that brings bold, authentic Mexican flair to your table. Perfect for busy cooks craving a healthy, colorful, and protein-packed meal!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Skirt steak
• 1 whole Red bell pepper
• 1 whole Green bell pepper
• 1 whole Yellow onion
• 1 medium Zucchini
• 3 whole Garlic cloves
• 3 tbsp Olive oil
• 2 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• 0.5 tsp Ground coriander
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Lime juice (freshly squeezed)
• 2 tbsp Fresh cilantro (chopped)
• 6 whole Corn tortillas (optional, for serving)

Directions

Step 1

Start by preparing the vegetables: slice the red and green bell peppers, yellow onion, and zucchini into thin strips. Mince the garlic cloves.

Step 2

Trim any excess fat from the skirt steak and cut it into thin strips, about 2-3 inches long.

Step 3

In a small bowl, combine the chili powder, ground cumin, smoked paprika, ground coriander, salt, and black pepper to create the Mexican seasoning blend. Set aside.

Step 4

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the steak slices in a single layer. Cook for 2-3 minutes on one side until browned, then flip and cook for another 2 minutes. Remove the steak from the skillet and set aside.

Step 5

In the same skillet, add the remaining 2 tablespoons of olive oil. Toss in the minced garlic and cook for 30 seconds until fragrant.

Step 6

Add the sliced onions, bell peppers, and zucchini to the skillet. Stir fry for about 5-7 minutes, or until the vegetables are tender but still crisp.

Step 7

Return the cooked steak to the skillet and sprinkle the Mexican seasoning blend over the mixture. Toss to coat the steak and vegetables evenly with the seasoning.

Step 8

Reduce the heat to medium and drizzle freshly squeezed lime juice over the stir fry. Stir well and let cook for an additional 2 minutes to allow the flavors to meld.

Step 9

Remove the stir fry from heat and garnish with freshly chopped cilantro.

Step 10

Serve hot on its own, or with warm corn tortillas for a taco-style meal. Enjoy!

Nutrition Facts

Serving size	1443.5 grams (1443.5g)

Amount per serving	% Daily Value*
Calories	3107

Total Fat 202.80g	260%
Saturated Fat 72.20g	361%
Polyunsaturated Fat 4.20g
Cholesterol 507mg	169%
Sodium 4717mg	205%
Total Carbohydrate 185.30g	67%
Dietary Fiber 31.10g	111%
Total Sugars 30.60g
Protein 150.60g	301%

Vitamin D 0IU	0%
Calcium 483mg	37%
Iron 21mg	114%
Potassium 3316mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 19.0%

Carbs: 23.4%