Mexican Steak Milanesa
Crispy, golden, and bursting with bold flavors, Mexican Steak Milanesa is a classic comfort dish that brings a hearty taste of Mexico to your table. Tender, thinly sliced beef cutlets are pounded to perfection, then coated in a flavorful breadcrumb mixture spiced with garlic, paprika, and pepper. Pan-fried to crunchy perfection, this recipe delivers an irresistible balance of texture and taste. Serve these savory cutlets with a squeeze of fresh lime and traditional sides like rice, beans, or a crisp salad for a satisfying meal that’s perfect for dinner any night of the week. Ready in just 35 minutes, this easy recipe will quickly become a family favorite for fans of fried steak and Latin-inspired cuisine!
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Ingredients
- 4 pieces beef cutlets (thinly sliced)
- 2 large eggs
- 2 tablespoons milk
- 1 cup all-purpose flour
- 1.5 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 0.5 cup vegetable oil (for frying)
- 2 whole lime wedges
Directions
Step 1
Place the beef cutlets between two sheets of plastic wrap or parchment paper. Gently pound them with a meat mallet until they are about 1/4 inch thick.
Step 2
Set up a breading station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs and milk together until combined. In the third bowl, mix the breadcrumbs, garlic powder, paprika, salt, and pepper.
Step 3
Dredge each cutlet in the flour, coating it evenly. Shake off any excess.
Step 4
Dip the cutlet into the egg and milk mixture, allowing any excess to drip off.
Step 5
Finally, coat the cutlet in the seasoned breadcrumbs, pressing lightly to ensure the crumbs adhere well. Repeat with all cutlets.
Step 6
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Step 7
Carefully place the breaded cutlets into the skillet, cooking them in batches if needed to avoid overcrowding. Fry the cutlets for about 3-4 minutes per side, or until they are golden brown and cooked through.
Step 8
Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil.
Step 9
Serve the Mexican Steak Milanesa immediately with lime wedges for squeezing over the top. Pair with sides like rice, beans, and a fresh salad for a complete meal.
Nutrition Facts
| Serving size | 954.3 grams (954.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3254 |
| Total Fat 218.40g | 280% |
| Saturated Fat 54.30g | 272% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 655mg | 218% |
| Sodium 5357mg | 233% |
| Total Carbohydrate 223.40g | 81% |
| Dietary Fiber 10.70g | 38% |
| Total Sugars 13.90g | |
| Protein 121.50g | 243% |
| Vitamin D 95IU | 475% |
| Calcium 248mg | 19% |
| Iron 26mg | 142% |
| Potassium 1497mg | 32% |
Source of Calories