Mexican Spice Cookies
Indulge your sweet tooth with a bold twist by baking these irresistible Mexican Spice Cookies, a rich fusion of chocolate and warming spices guaranteed to elevate your cookie game. The perfect blend of unsweetened cocoa, cinnamon, and a hint of cayenne pepper creates a delightful balance of sweet and spicy, while optional chunks of dark chocolate add a luxurious texture. Ready in just 30 minutes, these soft and chewy cookies boast crispy edges and a melt-in-your-mouth center, making them an ideal dessert or snack. Whether you’re satisfying a chocolate craving or looking to impress at your next gathering, these spiced treats deliver rich flavor with a subtle kick. Perfect for lovers of Mexican-inspired desserts, this recipe is sure to become a household favorite!
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Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 0.25 teaspoons ground cayenne pepper
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 1 unit large egg
- 2 teaspoons pure vanilla extract
- 0.5 cup chopped dark chocolate or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, cinnamon, baking soda, salt, and cayenne pepper. Set aside.
Step 3
In a large bowl, using a hand or stand mixer, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture, and mix until fully combined.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms. If using chopped dark chocolate or chocolate chips, fold them into the dough at this stage.
Step 6
Scoop tablespoon-sized portions of dough and roll them into small balls. Place them on the prepared baking sheets about 2 inches apart.
Step 7
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | 1086.2 grams (1086.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4793 |
| Total Fat 264.00g | 338% |
| Saturated Fat 161.00g | 805% |
| Cholesterol 703mg | 234% |
| Sodium 1975mg | 86% |
| Total Carbohydrate 627.00g | 228% |
| Dietary Fiber 60.20g | 215% |
| Total Sugars 351.60g | |
| Protein 65.20g | 130% |
| Vitamin D 41IU | 205% |
| Calcium 386mg | 30% |
| Iron 44mg | 243% |
| Potassium 2862mg | 61% |
Source of Calories