Mexican Spaghetti

Spice up your dinner routine with this irresistible Mexican Spaghetti, a bold twist on a classic comfort food! Combining tender spaghetti with seasoned ground beef, zesty taco seasoning, and a rich tomato-based sauce, this one-pot dish bursts with vibrant Tex-Mex flavors. The addition of shredded Mexican blend cheese creates a luscious melted topping, while fresh cilantro adds a bright, herbaceous finish. Ready in just 40 minutes, this easy and hearty recipe is perfect for busy weeknights or casual gatherings. Serve it with optional toppings like sliced jalapeños, sour cream, and lime wedges for a customizable kick of flavor. It's a crowd-pleasing fusion dish that’s sure to become a family favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz spaghetti
• 1 lb ground beef
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 14.5 oz canned diced tomatoes, undrained
• 8 oz tomato sauce
• 1 cup chicken broth
• 1 packet taco seasoning
• 1 tsp ground cumin
• 1 tsp paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 cups shredded Mexican blend cheese
• 0.25 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 0 optional toppings: sliced jalapeños, sour cream, lime wedges

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or deep saucepan, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Step 3

Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to prevent burning.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess grease.

Step 5

Stir in the canned diced tomatoes, tomato sauce, and chicken broth to the skillet with the beef mixture.

Step 6

Mix in the taco seasoning, ground cumin, paprika, salt, and black pepper. Bring the mixture to a simmer and cook for 10-12 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 7

Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly in the sauce.

Step 8

Reduce the heat to low and sprinkle the shredded Mexican blend cheese over the spaghetti. Cover with a lid and let the cheese melt, about 3-4 minutes.

Step 9

Garnish with freshly chopped cilantro before serving.

Step 10

Serve warm with optional toppings such as sliced jalapeños, sour cream, or a squeeze of lime juice for added flavor.

Nutrition Facts

Serving size	2142.9 grams (2142.9g)

Amount per serving	% Daily Value*
Calories	2795

Total Fat 167.10g	214%
Saturated Fat 75.60g	378%
Polyunsaturated Fat 1.30g
Cholesterol 501mg	167%
Sodium 9198mg	400%
Total Carbohydrate 172.70g	63%
Dietary Fiber 21.50g	77%
Total Sugars 27.70g
Protein 156.40g	313%

Vitamin D 0IU	0%
Calcium 1881mg	145%
Iron 21mg	118%
Potassium 2750mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 22.2%

Carbs: 24.5%