Transform your snack game with these irresistible Mexican Snack Squares, a colorful and flavorful appetizer perfect for parties or casual gatherings. Featuring a golden crescent roll crust as the base, this recipe is layered with a creamy blend of cream cheese, sour cream, and zesty taco seasoning, then topped with shredded cheddar, crisp lettuce, juicy tomatoes, black olives, green onions, and optional jalapeño slices for a spicy kick. Ready in just 30 minutes, this crowd-pleaser offers a delightful balance of textures and bold Mexican-inspired flavors in every bite. Easy to prepare and ideal for feeding a crowd, these snack squares are a must-try for your next event!
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and press it into the bottom of a 9x13-inch baking dish to form an even crust. Seal any perforations in the dough by pinching them together.
Bake the dough in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and let it cool completely.
In a medium bowl, mix together the softened cream cheese, sour cream, and taco seasoning until smooth and well combined.
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Sprinkle the shredded cheddar cheese evenly over the cream cheese layer.
Top the cheese layer with shredded lettuce, followed by diced tomatoes, sliced black olives, chopped green onions, and optional jalapeño slices for added heat.
Lightly press the toppings into the cream cheese layer to help them adhere.
Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and firm up the layers.
When ready to serve, cut the chilled snack into squares. Serve immediately and enjoy!
Serving size | 1460.4 grams (1460.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3446 |
Total Fat 241.10g | 309% |
Saturated Fat 121.60g | 608% |
Polyunsaturated Fat 3.40g | |
Cholesterol 408mg | 136% |
Sodium 7929mg | 345% |
Total Carbohydrate 244.70g | 89% |
Dietary Fiber 12.30g | 44% |
Total Sugars 73.70g | |
Protein 84.50g | 169% |
Vitamin D 0IU | 0% |
Calcium 1377mg | 106% |
Iron 18mg | 97% |
Potassium 1209mg | 26% |
Source of Calories