Mexican Skillet Spaghetti

Transform your weeknight dinner routine with this flavorful Mexican Skillet Spaghetti, a one-pan fusion masterpiece that combines the comfort of pasta with the bold, zesty flavors of Mexican cuisine. Perfectly seasoned with taco spices and simmered in a rich tomato-based sauce, this dish is packed with hearty ground beef, tender spaghetti, and colorful bell peppers. Topped with gooey melted cheddar cheese and a sprinkle of fresh cilantro, this skillet recipe is as easy as it is delicious. Ready in just 35 minutes, it’s a time-saving dinner option that doesn’t skimp on taste, making it ideal for busy families or casual entertaining. Serve with lime wedges for a tangy finish that elevates every bite! Keywords: Mexican spaghetti recipe, skillet dinner, one-pan meal, quick pasta dinner ideas, family-friendly recipes.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 oz spaghetti
• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 1 medium bell pepper, diced (any color)
• 14.5 oz diced tomatoes, canned
• 8 oz tomato sauce
• 2 cups chicken broth
• 1 packet taco seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 1.5 cups shredded cheddar cheese
• 0.25 cup fresh cilantro, chopped (optional)
• 1 medium lime, sliced into wedges (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook spaghetti for 2 minutes less than the package instructions (it will finish cooking in the skillet later). Drain and set aside.

Step 2

In a large, deep skillet or sauté pan, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Drain excess fat if necessary.

Step 3

Add diced onion, garlic, and bell pepper to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Stir in the diced tomatoes (with their juice), tomato sauce, chicken broth, taco seasoning, salt, and black pepper. Mix well to combine.

Step 5

Bring the mixture to a simmer, then add the partially cooked spaghetti. Toss gently to coat the noodles in the sauce.

Step 6

Reduce the heat to medium-low. Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the spaghetti is cooked to your desired tenderness and the sauce has thickened.

Step 7

Sprinkle shredded cheddar cheese evenly over the top of the spaghetti. Cover the skillet again and let it sit for 2-3 minutes, or until the cheese is melted.

Step 8

Garnish with fresh cilantro and serve with lime wedges on the side, if desired.

Nutrition Facts

Serving size	2487.8 grams (2487.8g)

Amount per serving	% Daily Value*
Calories	2681

Total Fat 157.50g	202%
Saturated Fat 72.10g	360%
Polyunsaturated Fat 1.30g
Cholesterol 503mg	168%
Sodium 10347mg	450%
Total Carbohydrate 174.40g	63%
Dietary Fiber 23.30g	83%
Total Sugars 27.90g
Protein 154.20g	308%

Vitamin D 0IU	0%
Calcium 1514mg	116%
Iron 20mg	108%
Potassium 2937mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 22.6%

Carbs: 25.5%