Mexican Shrimp Bisque

Dive into the bold and creamy decadence of Mexican Shrimp Bisque, a vibrant seafood soup infused with the robust flavors of Mexico. This rich, velvety bisque combines tender, sautéed shrimp with aromatic garlic, smoky chipotle peppers in adobo, and a tantalizing blend of spices like paprika, cumin, and optional cayenne for a customizable kick. The base is thickened with a touch of flour, simmered in chicken stock, and finished with luscious heavy cream for a silky texture. Fresh lime juice and chopped cilantro add a refreshing zest, while garnishes of avocado and crispy tortilla strips offer delightful contrasts in texture. Ready in just 45 minutes, this restaurant-quality dish is perfect as a comforting dinner or an impressive appetizer for entertaining. Serve it piping hot and let the flavors transport you straight to the heart of Mexican cuisine!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion (chopped)
• 3 garlic cloves (minced)
• 2 tablespoons tomato paste
• 2 chipotle peppers in adobo (chopped)
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 0.25 teaspoon cayenne pepper (optional)
• 2 tablespoons all-purpose flour
• 4 cups low-sodium chicken stock
• 1 cup heavy cream
• 2 tablespoons lime juice
• 0.25 cup fresh cilantro (chopped)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 avocado (diced, for garnish)
• 1 cup tortilla strips (optional, for garnish)

Directions

Step 1

Heat a large pot over medium heat and add 1 tablespoon of butter and 1 tablespoon of olive oil.

Step 2

Sauté the shrimp for 2-3 minutes until just pink. Remove the shrimp and set aside.

Step 3

In the same pot, add the remaining 2 tablespoons of butter. Sauté the chopped onion until translucent, about 5 minutes.

Step 4

Add garlic and cook for 1 minute, until fragrant.

Step 5

Stir in tomato paste, chipotle peppers, paprika, cumin, and cayenne pepper. Cook for 2 minutes to develop flavors.

Step 6

Sprinkle the flour over the mixture and cook, stirring constantly, for about 1 minute.

Step 7

Slowly add the chicken stock while whisking to prevent lumps from forming.

Step 8

Bring the mixture to a gentle simmer and let it cook for 10 minutes, stirring occasionally.

Step 9

Reduce the heat and stir in the heavy cream. Simmer for another 5 minutes.

Step 10

Using an immersion blender or a countertop blender, carefully blend the bisque until smooth.

Step 11

Return the blended bisque to the pot and stir in the sautéed shrimp, lime juice, and chopped cilantro.

Step 12

Season with salt and black pepper to taste. Simmer for another 2-3 minutes.

Step 13

Serve hot in bowls, garnished with diced avocado, tortilla strips, and extra cilantro if desired.

Nutrition Facts

Serving size	2231.3 grams (2231.3g)

Amount per serving	% Daily Value*
Calories	2609

Total Fat 173.10g	222%
Saturated Fat 77.40g	387%
Polyunsaturated Fat 1.30g
Cholesterol 1219mg	406%
Sodium 4915mg	214%
Total Carbohydrate 133.10g	48%
Dietary Fiber 15.70g	56%
Total Sugars 14.30g
Protein 130.80g	262%

Vitamin D 0IU	0%
Calcium 416mg	32%
Iron 10mg	57%
Potassium 2856mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 20.0%

Carbs: 20.4%