Mexican Shortbread

Delight your taste buds with the buttery, melt-in-your-mouth goodness of Mexican Shortbread, a simple yet flavorful twist on the classic cookie. Infused with the cozy warmth of cinnamon, these tender cookies are made with a handful of pantry staples, including rich unsalted butter and fragrant vanilla extract. Rolled into delicate rounds and baked to golden perfection, each cookie is finished with a dusting of powdered sugar for an irresistible sweetness. With just 15 minutes of prep and oven time, this easy recipe yields 24 cookies perfect for holiday platters, afternoon tea, or everyday indulgence. Whether you're seeking a quick dessert or a nostalgic treat, these cinnamon-spiced shortbread cookies offer a delightful balance of texture and flavor.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 226 grams unsalted butter
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 250 grams all-purpose flour
• 1 teaspoon cinnamon
• 0.25 teaspoon salt
• 50 grams powdered sugar (for dusting)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy using a stand mixer or hand mixer.

Step 3

Add the vanilla extract to the butter and sugar mixture, and mix until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until you form a soft and cohesive dough.

Step 6

Divide the dough into small, evenly sized pieces (about 1 tablespoon each) and roll them into smooth balls with your hands.

Step 7

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with the back of a spoon or your hand.

Step 8

Bake in the preheated oven for 13-15 minutes, or until the edges are lightly golden.

Step 9

Remove the cookies from the oven and let them cool slightly on the baking sheet for about 5 minutes.

Step 10

While still warm, dust the cookies generously with powdered sugar. Let them cool completely on a wire rack before serving.

Nutrition Facts

Serving size	634.3 grams (634.3g)

Amount per serving	% Daily Value*
Calories	3151

Total Fat 196.20g	252%
Saturated Fat 113.40g	567%
Polyunsaturated Fat NaNg
Cholesterol 500mg	167%
Sodium 627mg	27%
Total Carbohydrate 343.40g	125%
Dietary Fiber 8.20g	29%
Total Sugars 151.10g
Protein 27.50g	55%

Vitamin D 0IU	0%
Calcium 109mg	8%
Iron 12mg	66%
Potassium 337mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 3.4%

Carbs: 42.3%