Mexican Shoepeg Corn Dip

Creamy, zesty, and irresistibly addictive, this Mexican Shoepeg Corn Dip is the perfect party appetizer or game-day snack. Packed with sweet shoepeg corn, vibrant fiesta corn, fiery jalapeños, fresh red bell pepper, and a creamy blend of mayonnaise, sour cream, and shredded Mexican cheese, this dip delivers bold, Tex-Mex-inspired flavors in every bite. A hint of lime juice, a sprinkle of aromatic spices like cumin and paprika, and fresh cilantro take this chilled dip to the next level. Ready in just 10 minutes (plus chilling time), this no-cook recipe is ideal for busy hosts looking for a crowd-pleaser. Serve it with tortilla chips, crackers, or crunchy veggie sticks for a dish that’s sure to be the star of any gathering!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 15 ounces shoepeg corn, drained
• 11 ounces Mexican-style corn (or fiesta corn), drained
• 2 medium jalapeño peppers, finely chopped
• 2 stalks green onions, thinly sliced
• 1 medium red bell pepper, finely diced
• 1 cup mayonnaise
• 0.5 cup sour cream
• 1 cup shredded Mexican cheese blend
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice, freshly squeezed
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 bag tortilla chips or crackers (for serving)

Directions

Step 1

In a large mixing bowl, combine the shoepeg corn and Mexican-style corn.

Step 2

Add the finely chopped jalapeño peppers, sliced green onions, and diced red bell pepper to the bowl. Mix to evenly distribute the veggies.

Step 3

In a separate medium bowl, whisk together the mayonnaise, sour cream, cumin, paprika, garlic powder, lime juice, salt, and black pepper to create a creamy dressing.

Step 4

Pour the dressing over the corn and vegetable mixture. Stir thoroughly until everything is well coated.

Step 5

Fold in the shredded Mexican cheese blend and chopped cilantro for added flavor and texture.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 7

Before serving, taste the dip and adjust seasoning if necessary (add more salt, lime juice, or spices based on your preference).

Step 8

Transfer the dip to a serving bowl and garnish with extra chopped cilantro or a sprinkle of paprika for presentation.

Step 9

Serve chilled with tortilla chips, crackers, or fresh vegetable sticks. Enjoy!

Nutrition Facts

Serving size	1776.9 grams (1776.9g)

Amount per serving	% Daily Value*
Calories	4486

Total Fat 328.90g	422%
Saturated Fat 81.50g	408%
Polyunsaturated Fat NaNg
Cholesterol 549mg	183%
Sodium 6657mg	289%
Total Carbohydrate 332.00g	121%
Dietary Fiber 35.60g	127%
Total Sugars 46.50g
Protein 96.50g	193%

Vitamin D 51IU	257%
Calcium 2113mg	163%
Iron 13mg	70%
Potassium 2242mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 8.3%

Carbs: 28.4%