Mexican Seven Layer Dip
Elevate your party or game night spread with this irresistible Mexican Seven Layer Dip—a vibrant, crowd-pleasing appetizer that’s as easy to assemble as it is to devour. Featuring seven colorful and flavorful layers, this recipe starts with a savory base of refried beans perfectly seasoned with taco spices, followed by creamy guacamole, tangy sour cream, and zesty salsa. A sprinkle of shredded cheddar cheese adds a satisfying bite, while fresh chopped tomatoes, briny black olives, and crisp green onions deliver a burst of freshness and texture. Ready in just 20 minutes with no cooking required, this chilled dip is the ultimate make-ahead dish, ideal for entertaining or snacking. Pair it with crunchy tortilla chips for a bold and indulgent flavor experience that’s sure to be the life of the party. Perfect for fans of layered dips, Mexican-inspired appetizers, or quick and easy recipes!
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Ingredients
- 2 cups refried beans
- 2 tablespoons taco seasoning
- 2 cups guacamole
- 1.5 cups sour cream
- 1.5 cups salsa
- 1.5 cups shredded cheddar cheese
- 1 cup chopped tomatoes
- 1 cup sliced black olives
- 0.5 cup chopped green onions
- 1 bag tortilla chips
Directions
Step 1
In a medium bowl, mix the refried beans with the taco seasoning until fully combined.
Step 2
Spread the seasoned refried beans in an even layer at the bottom of a 9x13-inch glass dish or other serving dish.
Step 3
Carefully layer the guacamole on top of the refried beans, spreading it evenly with a spoon or spatula.
Step 4
Spread the sour cream on top of the guacamole as the next layer.
Step 5
Add the salsa as the fourth layer, spreading it evenly over the sour cream.
Step 6
Sprinkle the shredded cheddar cheese as the fifth layer, ensuring even coverage.
Step 7
Top the cheese with a layer of chopped tomatoes and then a layer of sliced black olives.
Step 8
Finish by sprinkling the chopped green onions evenly across the top.
Step 9
Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.
Step 10
Serve chilled with a bag of tortilla chips for dipping.
Nutrition Facts
| Serving size | 2652.1 grams (2652.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4655 |
| Total Fat 353.10g | 453% |
| Saturated Fat 118.10g | 590% |
| Polyunsaturated Fat 35.90g | |
| Cholesterol 354mg | 118% |
| Sodium 12103mg | 526% |
| Total Carbohydrate 312.80g | 114% |
| Dietary Fiber 57.70g | 206% |
| Total Sugars 49.50g | |
| Protein 117.70g | 235% |
| Vitamin D 0IU | 0% |
| Calcium 2312mg | 178% |
| Iron 19mg | 103% |
| Potassium 6025mg | 128% |
Source of Calories